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hasselback potatoes recipe
Hasselback Potatoes
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Switch up your standard baked potatoes and make hasselback potatoes instead.
Course: Appetizer or Side Dish, Side Dish
Cuisine: American
Servings: 2
Calories: 325 kcal
Author: Vicky
  • 2 baking potatoes
  • salt
  • olive oil
  • 2-3 tablespoons butter
  • Parmesan not the powdered/shredded kind
  • 1/4 cup shredded sharp cheddar
  • spices - dried basil garlic powder, paprika, etc.
  1. Preheat oven to 400 degrees F. Scrub potatoes clean and cut off a small slice on the bottom of the potato so you can easily stand it up on a cutting board. Make cuts in the potato (without going all the way through), every 1/8-1/4 inch.
  2. Alternate between placing slices of Parmesan cheese and butter in each sliver.
  3. Salt the potatoes and sprinkle with various spices.
  4. Place potatoes on slightly greased baking sheet. Bake 45 minutes. Sprinkle with shredded cheese and bake another 15 minutes (or until cooked through).
Nutrition Facts
Hasselback Potatoes
Amount Per Serving
Calories 325 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Cholesterol 44mg15%
Sodium 198mg9%
Potassium 888mg25%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 1g1%
Protein 8g16%
Vitamin A 490IU10%
Vitamin C 12.1mg15%
Calcium 130mg13%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.