Go Back
+ servings
5 from 1 vote
asian noodle soup recipe
Asian Noodle Soup
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
This Asian noodle soup instantly become one of my favorite soups ever!
Course: Dinner, Lunch, Soup
Cuisine: Asian
Servings: 4
Calories: 171 kcal
Author: Vicky
  • 6 cups chicken or vegetable broth home made or organic low sodium
  • 4 oz vermicelli thin rice noodles
  • 1/4 cup soy sauce tamari for gluten free
  • 2-3 tablespoons fish sauce for vegetarian/vegan version omit this
  • 1/4-1/2 lemon juiced
  • 2-3 teaspoons Sriracha
  • 1-2 teaspoons chili garlic sauce
  • 1 tablespoon brown sugar
  • 3-4 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 can baby corn
  • 1/2 pound bok choy sliced
  • fresh cilantro chopped
  1. Bring broth to a boil.
  2. In a bowl combine soy sauce, fish sauce, lemon juice, Sriracha, chili garlic sauce, sugar, garlic, ginger, sesame oil and rice vinegar.
  3. When broth comes to a boil add vermicelli noodles. Reduce heat to medium, cook for a couple minutes then add sauce mixture. Stir to combine. Cook for a couple minutes.
  4. Add baby corn and cook for a couple minutes. Add bok choy at the last minute.
  5. Serve garnished with fresh cilantro, and a splash of sesame oil and Sriracha.
Nutrition Facts
Asian Noodle Soup
Amount Per Serving
Calories 171 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 3130mg136%
Potassium 217mg6%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 7g8%
Protein 4g8%
Vitamin A 3285IU66%
Vitamin C 31.3mg38%
Calcium 75mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.