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5 from 1 vote
peanut butter graham cracker balls recipe
Peanut Butter Graham Cracker Balls
Prep Time
15 mins
Total Time
15 mins

A simple fuss free 4 ingredient dessert - peanut butter graham cracker balls recipe

Course: Dessert
Cuisine: American
Servings: 20
Calories: 161 kcal
Author: Vicky
  • 1 cup peanut butter
  • 1 1/4 - 2 cups graham crackers crumbs
  • 5-6 ounces crushed heath bars
  • 4-5 ounces chocolate broken up into small pieces
  1. Add graham crackers to food processor and process until mixture resembles crumbs. Add 1 cup graham crackers crumbs to the peanut butter. Mix. Add more graham cracker crumbs until mixture is dry enough to be able to form balls.
  2. Using your hands form the dough into 24 even sized balls. Place on aluminum foil lined baking sheet/cutting board and freeze for 30-60 minutes or until firm.
  3. Using a double boiler heat chocolate, stirring until melted. Placed crushed heath bits in a small bowl.
  4. Using a fork dip peanut butter balls in the melted chocolate, one at a time, and then toss in the heath bits. Refrigerate until firm.
Nutrition Facts
Peanut Butter Graham Cracker Balls
Amount Per Serving
Calories 161 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 1mg0%
Sodium 114mg5%
Potassium 108mg3%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Calcium 10mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.