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+ servings
5 from 3 votes
Avocado Chickpea Salad with Vegan Pesto
Prep Time
10 mins
Total Time
10 mins
A delicious gluten free and vegan avocado chickpea salad with pesto. This vegan lunch or dinner recipe will be your new favorite meal!
Course: Entrée Salad, Lunch, Salad
Cuisine: Healthy, Vegan
Servings: 3
Calories: 187 kcal
Author: Vicky Berman
  • 1 can chickpeas rinses and drained
  • 1 avocado cubed
  • lemon juice
  • salt pepper,
  • 2 scallions chopped
  • 2 handfuls spring mix or arugula sliced
  • 4 tablespoons vegan basil arugula pesto
  1. Squeeze lemon juice over cubed avocado. Combine ingredients in a large bowl and enjoy (mash chickpeas beforehand if using this as sandwich filling).
Nutrition Facts
Avocado Chickpea Salad with Vegan Pesto
Amount Per Serving
Calories 187 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 193mg8%
Potassium 347mg10%
Carbohydrates 7g2%
Fiber 5g21%
Sugar 1g1%
Protein 2g4%
Vitamin A 580IU12%
Vitamin C 8.2mg10%
Calcium 46mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.