Chicken Broccoli Stir Fry with Shiitake mushrooms comes together in 30 minutes and makes for an easy low fuss weeknight healthy dinner. Gluten Free and Dairy Free too!
- 3 tablespoons Armour Premiun All-Natural Lard divided
- 1 tablespoon garlic minced
- 2 tablespoons ginger minced
- 8 ounces shiitake mushrooms caps, removed and thinly sliced
- 1.6 pounds chicken breast cubed, (or skin less bonesless chicken thighs)
- 16 ounces broccoli florets cut up
- 1/4 cup tamari
- 1/4 cup honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vineger
- 1 tablespoon chili garlic sauce
- 1.5 cups rice cooked according to package directions
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Heat 2 tablespoons Armour Premiun All-Natural Lard in a large wok over medium high heat. Add garlic and ginger. Stir fry for 1-2 minutes until fragrant.
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Add shiitake mushrooms and cook until mushrooms are lightly browned on each side.
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Remove mushrooms and ginger garlic mixture from the wok.
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Add remaining 1 tablespoons Armour Premiun All-Natural Lard to the wok.
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Add chicken. Cook until browned and cooked through.
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Add broccoli florets and stir for a few minutes. Add shiitake and ginger garlic mixture back to the wok.
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In a small bowl combine the sauce ingredients, honey, tamari, chili garlic sauce, sesame oil and rice vinegar. Mix until smooth. Add sauce to the wok and mix. Cook for 1-2 minutes until sauce has coated everything in the wok.
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Serve over rice.