Mongolian Pork Stir Fry
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Mongolian Pork Stir Fry is a new spin on an old classic. Instead of flank steak, use Smithfield Boneless Center Cut Fresh Pork Loin to make this easy, 30-minute weeknight meal.
Course:
Dinner
Cuisine:
Asian, Asian Stir Fry
Servings: 4
Calories: 453 kcal
Ingredients
- 1 pounds Smithfield Boneless Center Cut Fresh Pork Loin thinly sliced and cut into ½ inch by 1 inch strips
- ¼ cup cornstarch
- 1 tablespoon coconut oil or olive oil
- 1 tablespoon grated ginger
- 1 tablespoon grated garlic
- ½ cup water
- ½ cup low sodium gluten free tamari
- ¼ cup brown sugar firmly packed
- ¼ cup freshly cilantro chopped
- Optional: roasted chili garlic paste
- 1 cup rice cooked according to package directions
Instructions
-
Toss Smithfield Boneless Center Cut Fresh Pork Loin with the cornstarch to coat. Shake off excess cornstarch.
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Heat pan or wok over medium high heat. Add oil. Once hot, add the Smithfield Boneless Center Cut Fresh Pork Loin slices. Cook for 3-4 minutes or until pork is cooked through to an internal temperature of 145 degrees.
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Remove the pork loin slices from the pan and set aside.
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To the pan, add ginger and garlic. Cook until aromatic, for 1 minute.
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To the pan, add water, tamari and brown sugar. Bring to a boil, reduce heat and simmer for 2-4 minutes.
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Add pork loin slices back into the pan and cook for 2-3 minutes until fully coated with the sauce.
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Serve over rice, garnished with fresh cilantro and chili garlic paste (optional).
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Thank you to Smithfield for sponsoring this post; as always all opinions expressed here are my own.
Nutrition Facts
Mongolian Pork Stir Fry
Amount Per Serving
Calories 453
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 71mg24%
Sodium 1684mg73%
Potassium 557mg16%
Carbohydrates 60g20%
Sugar 13g14%
Protein 31g62%
Vitamin A 70IU1%
Vitamin C 0.9mg1%
Calcium 39mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.