Watermelon Gazpacho Recipe
Prep Time
15 mins
Total Time
15 mins
A chilled bowl of Watermelon Gazpacho which is bursting with fresh summer flavors. Gluten Free and Vegan
Course:
Appetizer
Cuisine:
Spanish
Keyword:
cold soup, gazpacho, soup, summer soup
Servings: 4
Calories: 138 kcal
Ingredients
- 4 cups watermelon cubed
- 3 whole tomatoes choppped
- 1 whole cucumber
- 1/4 cup parsley chopped
- 1 clove garlic
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- salt/pepper to taste
To Garnish:
- 1/2 whole cucumber finely diced
- 1 whole green onion diced
- 2 tbsp red onions diced
Instructions
-
Combine all ingredients in the blender. Blend until smooth. Serve topped with garnish ingredients.
Nutrition Facts
Watermelon Gazpacho Recipe
Amount Per Serving
Calories 138
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 11mg0%
Potassium 514mg15%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 13g14%
Protein 2g4%
Vitamin A 2320IU46%
Vitamin C 36.6mg44%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.