Rosemary Roasted Potatoes
Prep Time
10 mins
Cook Time
1 hr
Rosemary roasted potatoes make for the perfect easy & convenient side dish. Garlic and rosemary are the best accompaniment for potatoes and pack in a ton of flavors. These are crispy without being fried! The ultimate crowd-pleaser.
Course:
Appetizer or Side Dish
Cuisine:
American
Keyword:
potato wedges, roasted potatoes
Servings: 4
Ingredients
- 1.5 pounds Rosemary Roasted Potatoes cut into wedges
- 1/8 cup good olive oil
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp fresh rosemary leaves minced
- 1 tbsp garlic minced (3 cloves)
Instructions
-
Preheat the oven to 400 degrees F.
-
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, rosemary and garlic; toss until the potatoes are well coated.
-
Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
-
Remove the potatoes from the oven, season further to taste, and serve.