Go Back
+ servings
5 from 10 votes
Rosemary Roasted Potatoes with Aioli
Rosemary Roasted Potatoes
Prep Time
10 mins
Cook Time
1 hr

Rosemary roasted potatoes make for the perfect easy & convenient side dish. Garlic and rosemary are the best accompaniment for potatoes and pack in a ton of flavors. These are crispy without being fried! The ultimate crowd-pleaser.

Course: Appetizer or Side Dish
Cuisine: American
Keyword: potato wedges, roasted potatoes
Servings: 4
Author: Vicky
  • 1.5 pounds Rosemary Roasted Potatoes cut into wedges
  • 1/8 cup good olive oil
  • 3/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp fresh rosemary leaves minced
  • 1 tbsp garlic minced (3 cloves)
  1. Preheat the oven to 400 degrees F.

  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, rosemary and garlic; toss until the potatoes are well coated.

  3. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

  4. Remove the potatoes from the oven, season further to taste, and serve.