Super crispy healthier baked instead of fried chicken nuggets made out of chicken thighs. Read on for the secret to super crispy baked nuggets!
Preheat oven to 450 degrees F.
Beat eggs in a bowl.
In another bowl combine cornstarch, flour, paprika, salt, pepper and garlic powder. Mix.
Cut chicken thighs into 2 inch pieces.
Dip each piece of chicken into the flour corn starch mix, then the egg then the flour cornstarch mix.
Place on an oiled baking sheet and repeat for remaining chicken pieces.
Spray the chicken pieces with olive oil or brush with olive oil (optional).
Bake for 20 minutes, flipping the chicken nuggets over after 10 minutes, and broil for 5 minutes.
To make the sauce combine mayonnaise, honey, lemon juice and Sriracha, Mix until smooth.
Serve crispy chicken nuggets with sauce.
Use a wire baking rack instead of a baking sheet for crispier chicken nuggets that you don’t need to flip over during the cooking time.