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vegan panna cotta
Vegan Panna Cotta with Roasted Blackberries
Prep Time
10 mins
Cook Time
10 mins

A plant based version of a classic, vegan panna cotta with roasted blackberries is a delicate and sophisticated dessert that couldn't be easier to make. 

Course: Dessert
Cuisine: Italian
Keyword: paleo dessert, panna cotta, vegan dessert
Servings: 6
Calories: 204 kcal
Author: Vicky
  • 2 cups coconut milk
  • 1 teaspoon agar agar powder
  • 1/4 cup maple syrup
For the roasted blackberries
  • 1.5 cups blackberries
  • 1 teaspoon maple syrup
  • 1 lemon, zested
  1. In a sauce pan combine coconut milk, 1/4 cup maple syrup, and agar agar. While whisking, bring to a boil, reduce heat and simmer 3-4 minutes. Keep whisking until smooth. Remove from heat and let sit for a few minutes.

    Pour panna cotta into ramekins, glasses, etc, and refrigerate until set (1-4 hours). Grease ramekin If serving panna cotta stand alone.

For the roasted blackberries:
  1. Preheat oven to 400 degrees F. In a baking dish combine blackberries, 1 tsp maple syrup and lemon zest. Mix. Bake for 8 minutes.

  2. Serve panna cotta topped with roasted blackberries and their sauce.

Nutrition Facts
Vegan Panna Cotta with Roasted Blackberries
Amount Per Serving
Calories 204 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 14g88%
Sodium 12mg1%
Potassium 259mg7%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 11g12%
Protein 2g4%
Vitamin A 78IU2%
Vitamin C 10mg12%
Calcium 41mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.