A plant based version of a classic, vegan panna cotta with roasted blackberries is a delicate and sophisticated dessert that couldn't be easier to make.
In a sauce pan combine coconut milk, 1/4 cup maple syrup, and agar agar. While whisking, bring to a boil, reduce heat and simmer 3-4 minutes. Keep whisking until smooth. Remove from heat and let sit for a few minutes.
Pour panna cotta into ramekins, glasses, etc, and refrigerate until set (1-4 hours). Grease ramekin If serving panna cotta stand alone.
Preheat oven to 400 degrees F. In a baking dish combine blackberries, 1 tsp maple syrup and lemon zest. Mix. Bake for 8 minutes.
Serve panna cotta topped with roasted blackberries and their sauce.