This pineapple curry with shrimp is a spicy, sweet, salty, savory curry that is bursting with Thai flavors and ready in under 30 minutes. This recipe is made with easily purchased ingredients substituting a couple more authentic Thai ingredients with ones available in your local grocery store. Gluten Free and Dairy Free.
Heat oil over medium heat in a pan or wok. Add ginger and garlic. Cook until fragrant.
Add curry paste and continue to cook for 1-2 minutes.
Add coconut milk - in 3 segments, first adding one third of it, bringing it to a boil, reducing heat to a simmer, and repeating the process.
Add shrimp and pineapple to the curry. Cook until shrimp is pink and cooked through.
Add fish sauce and sugar. Adjust to taste as needed.
Serve over rice (optional) garnished with lime juice, fresh basil and cilantro.