Go Back
+ servings
5 from 1 vote
Pineapple Curry with Shrimp
Pineapple Curry with Shrimp
Prep Time
10 mins
Cook Time
20 mins

This pineapple curry with shrimp is a spicy, sweet, salty, savory curry that is bursting with Thai flavors and ready in under 30 minutes. This recipe is made with easily purchased ingredients substituting a couple more authentic Thai ingredients with ones available in your local grocery store. Gluten Free and Dairy Free. 

Course: Dinner
Cuisine: Thai
Keyword: curry, pineapple curry, red curry, shrimp
Servings: 4
Calories: 418 kcal
Author: Vicky
  • 1 tbsp coconut oil
  • 1 tbsp ginger minced
  • 1 tbsp garlic minced
  • 2 tbsp red curry paste (or less depending on heat preference)
  • 1 pound shrimp
  • 3 cups pineapple fresh or frozen, cut into bite sized pieces
  • 1 can coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp coconut sugar
  1. Heat oil over medium heat in a pan or wok. Add ginger and garlic. Cook until fragrant.

  2. Add curry paste and continue to cook for 1-2 minutes.

  3. Add coconut milk - in 3 segments, first adding one third of it, bringing it to a boil, reducing heat to a simmer, and repeating the process.

  4. Add shrimp and pineapple to the curry. Cook until shrimp is pink and cooked through.

  5. Add fish sauce and sugar. Adjust to taste as needed.

  6. Serve over rice (optional) garnished with lime juice, fresh basil and cilantro.

Nutrition Facts
Pineapple Curry with Shrimp
Amount Per Serving
Calories 418 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 22g138%
Cholesterol 286mg95%
Sodium 1255mg55%
Potassium 464mg13%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 15g17%
Protein 26g52%
Vitamin A 1254IU25%
Vitamin C 66mg80%
Calcium 214mg21%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.