Mediterranean Vegan Pasta Salad

Easy 20 minute vibrant Mediterranean Vegan Pasta Salad makes for the perfect easy weeknight dinner. Serve hot or cold. Makes for great leftovers and perfect meal prep recipe."

- Avocado Pesto

– 8 oz Penne Pasta – 1/2 cup kalamata olives – 1/2 cup sun dried tomatoes chopped – 1/2 cup artichoke hearts – 2 tbsp organic extra virgin olive oil – 1 tsp salt – fresh cracked pepper to taste – 4 oz vegan feta cubed – 1/2 cup vegan pesto – 1/2 cup roasted pistachios chopped – 1 tsp oregano

INGREDIENTS

Mediterranean Vegan Pasta Salad

Yield

4 Servings 

Type

Vegan

Time

20 Minutes

Instructions

1. Prepare pasta according to package directions and drain.

Instructions

2. Combine all ingredients in a large bowl and mix.

Enjoy!

VEGAN BUCKWHEAT KASHA {GF}

THAI RED CURRY CALAMARI STEAK {GF, DF}

VEGAN MEATBALLS PASTA {GF}

ENJOY More HEALTHY FULL-FLAVOR RECIPES!