5 from 1 vote
ground turkey stir fry
20 Minute Asian Ground Turkey Stir Fry {Gluten-Free, Dairy-Free}
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
A super simply Asian inspired ground turkey stir fry ready in under 20 minutes and perfect for a weeknight meal. Salty, spicy and delicious. Gluten Free and Dairy Free.
Course: Dinner
Cuisine: Asian, dairy-free, gluten free, Healthy
Servings: 3
Calories: 248 kcal
Author: Vicky Berman
  • 1 pound ground turkey or chicken
  • 1 tablespoon olive oil
  • 2 teaspoons sesame oil
  • 1 tablespoon gluten free tamari
  • 1 tablespoon chili garlic sauce sambal olek
  • 1 teaspoon fish sauce
  • handful mint chopped
  • handful cilantro chopped
  • handful thai basil chopped
  • 1 teaspoon roasted sesame seeds
  1. Heat oil over medium-high heat. Cook turkey until cooked through and water has cooked off.
  2. Add sesame oil, tamari, chili garlic sauce, fish sauce, mint, thai basil and cilantro.
  3. Mix.
  4. Serve over rice, garnished with sesame seeds and additional spicy sauce for desired heat level.