A super simply Asian inspired ground turkey stir fry ready in under 20 minutes and perfect for a weeknight meal. Salty, spicy and delicious. Gluten Free and Dairy Free.
Course:
Dinner
Cuisine:
Asian, dairy-free, gluten free, Healthy
Servings: 3
Calories: 248 kcal
Author: Vicky Berman
-
1
pound
ground turkey
or chicken
-
1
tablespoon
olive oil
-
2
teaspoons
sesame oil
-
1
tablespoon
gluten free tamari
-
1
tablespoon
chili garlic sauce
sambal olek
-
1
teaspoon
fish sauce
-
handful mint
chopped
-
handful cilantro
chopped
-
handful thai basil
chopped
-
1
teaspoon
roasted sesame seeds
-
Heat oil over medium-high heat. Cook turkey until cooked through and water has cooked off.
-
Add sesame oil, tamari, chili garlic sauce, fish sauce, mint, thai basil and cilantro.
-
Mix.
-
Serve over rice, garnished with sesame seeds and additional spicy sauce for desired heat level.