5 from 1 vote
chorizo breakfast skillet
Chorizo Breakfast Skillet {Gluten-Free}
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Chorizo Breakfast SKillet - A super simple breakfast made to impress, with chorizo, onions, tomatoes, eggs, and fresh basil. Dairy-Free and Gluten-Free.

Course: Breakfast
Cuisine: American, dairy-free, gluten free, Healthy
Servings: 2
Calories: 200 kcal
Author: Vicky Berman
Ingredients
  • 2 teaspoons extra virgin olive oil
  • 1/2 small onion halved and thinly sliced
  • 6 slices chorizo cold cuts quartered
  • 1/2 cup cherry tomatoes halved
  • 3 sun-dried tomatoes chopped
  • 4 eggs
  • handful fresh basil slivered
Instructions
  1. Heat oil over medium heat in a pan.
  2. Add onion and cook for a couple mins.
  3. Add chorizo, in single layer, cook for a couple minutes.
  4. Add cherry tomatoes, in single layer, cut side down. Cook for a couple minutes.
  5. Add sun-dried tomatoes and mix everything together.
  6. Create four mini craters in the four corners of the pan and crack four eggs, one into each hole.
  7. Add salt/pepper to taste. Cook until eggs are set (use spatula to crack the yolks if you prefer a non runny yolk).
  8. Remove from heat. Serve sprinkled with fresh basil.