Nutrition Facts
Breakfast Egg Crepes with Avocados {Gluten-Free, Dairy-Free}
Amount Per Serving
Calories 268
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4g25%
Cholesterol 329mg110%
Sodium 153mg7%
Potassium 365mg10%
Carbohydrates 4g1%
Fiber 3g13%
Protein 12g24%
Vitamin A 550IU11%
Vitamin C 5mg6%
Calcium 49mg5%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.