5 from 1 vote
cream of broccoli soup
Vegan Broccoli Soup Recipe {Gluten-Free, Vegan}
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Vegan broccoli soup that is nutritious and delicious. Vegan + Gluten Free. Made creamy with the help of pistachios, nutritional yeast and coconut milk. No heavy cream or cheese needed! A super clean soup recipe the whole family will love.

Course: Lunch, Soup
Cuisine: Healthy, Vegan
Keyword: broccoli soup
Servings: 6
Calories: 326 kcal
Author: Vicky Berman
Ingredients
  • 2 tablespoons olive oil
  • 1 1/4 cup onion 1 onion
  • 7 cloves garlic minced 1 tablespoon
  • 2 celery stalks diced
  • 1 tsp turmeric optional
  • 7 cups broccoli florets
  • 7 cups vegetable broth
  • 1 1/2 tsp salt to taste
  • 3/4 cup shelled toasted pistachios
  • 3/4 cup coconut cream
  • 6 tablespoons nutritional yeast
Instructions
  1. In a pot heat olive oil over medium heat and add onions. Cook for a couple minutes until translucent and add garlic, celery and turmeric.
  2. Cook for a couple more minutes until garlic is aromatic. Add broccoli and cook for a couple minutes until broccoli starts to turn a vibrant green.
  3. Add vegetable broth, pistachios and salt to taste. Bring to a boil, reduce heat and simmer until broccoli is soft and cooked through (should only be a few minutes).
  4. Puree soup with an immersion blender.
  5. Add coconut milk and nutritional yeast, bring to a boil. Mix. Remove from heat and serve.
Recipe Notes

Recipe Inspired By Love and Lemons