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5 from 2 votes
Thai Pad See Ew
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Thai Pad See Ew - Thai Wide Rice Noodle Stir Fry
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

A simple yet delicious Thai noodle dish made with fresh wide rice noodles which melt right in your mouth! Add some veggies, sauce and protein and the dish comes together instantly! Thai Pad See Ew is simply my favorite dish of all time! 

Course: Dinner
Cuisine: Thai
Servings: 1
Calories: 856 kcal
Author: Vicky
Ingredients
  • 3/4 cup fresh wide rice noodles
  • 1 tablespoon smashed and chopped Thai garlic with skin or regular garlic without skin
  • 1-2 smashed and chopped chilies to taste
  • 1/4 cup chopped chicken/meat/tofu/shrimp
  • 1 teaspoon fish sauce substitute soy sauce for vegan/vegetarian version
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce gluten free tamari for gluten free version
  • 1/4 teaspoon black soy sauce thick and slightly sweet, substitute with molasses
  • 1/4 cup sweet basil leaves
  • 1 tablespoon cooking oil
  • 1 cup kale in thin slices (optional - add sliced carrots)
Instructions
  1. Bring water to a boil in a pot and boil noodles for 30 seconds. Rinse with cold water
  2. In a wok heat oil over medium heat. Add garlic and chilies and lightly stir fry, making sure not to burn the garlic.
  3. Add chicken/meat/tofu/shrimp and stir fry until cooked through. Add kale and lightly stir fry until slightly wilted.
  4. Reduce heat to low and add fish sauce, sugar, stir, then add soy sauce and black soy sauce. Mix well. Add noodles and toss until mixed through.
Nutrition Facts
Thai Pad See Ew - Thai Wide Rice Noodle Stir Fry
Amount Per Serving
Calories 856 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Cholesterol 21mg7%
Sodium 1243mg54%
Potassium 433mg12%
Carbohydrates 151g50%
Fiber 2g8%
Sugar 4g4%
Protein 15g30%
Vitamin A 6695IU134%
Vitamin C 80.4mg97%
Calcium 131mg13%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.