5 from 3 votes
vegan basil spinach pesto
Vegan Spinach Basil Pesto
Prep Time
15 mins
Total Time
15 mins

Spinach Basil Pesto makes for the Perfect sandwich spread, pasta sauce or dip. Skip the store bought and make your own at home - you won't even miss the cheese! 

Course: Dips and Spreads, Snack
Cuisine: gluten free, Healthy, Vegan
Servings: 12
Calories: 114 kcal
Author: Vicky
  • 1/2 cup + 1-2 tablespoons extra virgin olive oil
  • 2-3 ounces basil
  • 1/2-1 ounce baby spinach 1 large handful
  • 1/2 cup walnuts
  • 1 teaspoon lemon juice optional
  • 3 cloves garlic minced
  1. To food processor add all ingredients except for olive oil.
  2. Turn processor to high and add olive oil through feed chute in a slow steady stream. Start with 1/2 cup and add more olive oil until pesto reaches desired consistency.