Vegan Spinach Basil Pesto
Prep Time
15 mins
Total Time
15 mins
Spinach Basil Pesto makes for the Perfect sandwich spread, pasta sauce or dip. Skip the store bought and make your own at home - you won't even miss the cheese!
Course:
Dips and Spreads, Snack
Cuisine:
gluten free, Healthy, Vegan
Servings: 12
Calories: 114 kcal
Ingredients
- 1/2 cup + 1-2 tablespoons extra virgin olive oil
- 2-3 ounces basil
- 1/2-1 ounce baby spinach 1 large handful
- 1/2 cup walnuts
- 1 teaspoon lemon juice optional
- 3 cloves garlic minced
Instructions
-
To food processor add all ingredients except for olive oil.
-
Turn processor to high and add olive oil through feed chute in a slow steady stream. Start with 1/2 cup and add more olive oil until pesto reaches desired consistency.
Nutrition Facts
Vegan Spinach Basil Pesto
Amount Per Serving
Calories 114
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 45mg1%
Carbohydrates 1g0%
Vitamin A 360IU7%
Vitamin C 1.6mg2%
Calcium 16mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.