Gruyere Cheese Puffs
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Gourgeres are cheese puffs made with shredded gruyere and baked. These make for a perfect appetizer or snack and are soft and cheesey. Like taking a bite out of a cloud. These gruyere cheese puffs are simply like snacking on a cloud.
Course:
Appetizer
Cuisine:
American, French
Servings: 6
Calories: 228 kcal
Ingredients
- 1/2 cup water
- 1/2 cup milk
- 1 stick unsalted butter cut into tablespoons
- 1 cup flour use a gluten-free flour blend for gluten-free version
- 4 eggs room temperature
- 5 oz Gruyere shredded
- salt to taste
Instructions
-
Preheat oven to 400 degrees F. In a pan combine milk, water, salt and butter and bring to a boil. Add all of the flour at once and stir with a wooden smooth until smooth. Over low heat continue to stir for 2 minutes.
-
Remove from heat and place dough in separate bowl. Allow to cool for 3-5 minutes. Add the eggs, one a time, beating until incorporated.
-
Add 4 oz Gruyere cheese and mix.
-
Using a tablespoon form balls out of the dough and place on parchment paper lined baking sheet.
-
Sprinkle with remaining cheese.
-
Bake 20 minutes.
Recipe Notes
Recipe Adapted from Alain Ducasse
Nutrition Facts
Gruyere Cheese Puffs
Amount Per Serving
Calories 228
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 137mg46%
Sodium 132mg6%
Potassium 108mg3%
Carbohydrates 17g6%
Sugar 1g1%
Protein 13g26%
Vitamin A 415IU8%
Calcium 281mg28%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.