Toss Smithfield Boneless Center Cut Fresh Pork Loin with the cornstarch to coat. Shake off excess cornstarch.
Heat pan or wok over medium high heat. Add oil. Once hot, add the Smithfield Boneless Center Cut Fresh Pork Loin slices. Cook for 3-4 minutes or until pork is cooked through to an internal temperature of 145 degrees.
Remove the pork loin slices from the pan and set aside.
To the pan, add ginger and garlic. Cook until aromatic, for 1 minute.
To the pan, add water, tamari and brown sugar. Bring to a boil, reduce heat and simmer for 2-4 minutes.
Add pork loin slices back into the pan and cook for 2-3 minutes until fully coated with the sauce.
Serve over rice, garnished with fresh cilantro and chili garlic paste (optional).
Thank you to Smithfield for sponsoring this post; as always all opinions expressed here are my own.