Nutrition Facts
Breakfast Rice Cakes with Egg and Avocado
Amount Per Serving
Calories 356
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 5g31%
Cholesterol 327mg109%
Sodium 219mg10%
Potassium 661mg19%
Carbohydrates 24g8%
Fiber 7g29%
Sugar 1g1%
Protein 14g28%
Vitamin A 620IU12%
Vitamin C 10.1mg12%
Calcium 61mg6%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.