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5 from 1 vote
dessert pizza
Vegan High Protein Dessert Pizza with Raspberry Sauce {GF}
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 
Meet your new favorite guilt free decadent healthy dessert --> vegan high protein dessert pizza with whipped coconut cream and raspberry sauce. Gluten Free. Perfect summer sweet treat.
Course: Dessert
Cuisine: American, gluten free, Healthy, Vegan
Servings: 4
Calories: 395 kcal
Author: Vicky
Ingredients
For the crust:
  • 1 packet Plant Fusion Lean Chocolate Brownie Flavor
  • ¼ cup chickpea flour
  • ¼ cup cacao powder
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
For the cream:
  • 1 cup coconut cream skimmed off the top of a refrigerated can of coconut milk, leaving the coconut water in the bottom of the can
  • ½ teaspoon vanilla extract
  • 1 tablespoon maple syrup
For the raspberry jam:
  • 12 ounce package fresh raspberries
  • 1 lemon zested
  • 1 tablespoon lemon juice
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a bowl combine Plant Fusion Lean with chickpea flour and cacao powder. Mix. In a small bowl mix melted coconut oil with maple syrup. Pour over the dry mixture and mix until smooth.
  3. Form the mixture into a ball. Roll the ball out into a thin circle on parchment paper or in a small cast iron pizza pan.
  4. Bake for 12-14 minutes. Let cool.
  5. In a pot combine raspberries, lemon zest and juice. Bring to a boil and simmer until, stirring the breaking up the berries, until jam like consistency forms. Let cool.
  6. In a bowl beat the coconut milk on high for 1-2 minutes until stiff peaks form. Add maple syrup and vanilla extract and beat until combined.
  7. Once the crust is cool, cut into 8 even pieces, top each slice with coconut cream, raspberry jam and fresh raspberries.
  8. Store in the refrigerator.
Nutrition Facts
Vegan High Protein Dessert Pizza with Raspberry Sauce {GF}
Amount Per Serving
Calories 395 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 25g156%
Sodium 12mg1%
Potassium 539mg15%
Carbohydrates 34g11%
Fiber 10g42%
Sugar 14g16%
Protein 6g12%
Vitamin A 30IU1%
Vitamin C 39.8mg48%
Calcium 61mg6%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.