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5 from 1 vote
vegan pesto pasta
10 Minute Vegan Pesto Pasta {Gluten-Free}
Prep Time
2 mins
Cook Time
8 mins
Total Time
10 mins
 

Dinner ready in literally ten minutes with this vegan pesto pasta. For one of those busy nights when you still want a delicious home cooked meal. Gluten Free too.

Course: Dinner
Cuisine: American, Healthy, Italian, Vegan
Servings: 2
Calories: 740 kcal
Author: Vicky Berman
Ingredients
  • 9 ounces fresh gluten free vegan pasta can be found in refrigerated section in grocery store
  • 4 tablespoons home made vegan basil pesto
  • 1/4 cup coconut milk
  • 2-3 tablespoons nutritional yeast
  • handful arugula
  • 2 tablespoons pine nuts
Instructions
  1. Cook pasta according to package directions and drain.
  2. Add all ingredients to pasta and keep on the burner for another minute while stirring everything together.
  3. Serve!
Nutrition Facts
10 Minute Vegan Pesto Pasta {Gluten-Free}
Amount Per Serving
Calories 740 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 8g50%
Cholesterol 2mg1%
Sodium 292mg13%
Potassium 556mg16%
Carbohydrates 102g34%
Fiber 6g25%
Sugar 4g4%
Protein 23g46%
Vitamin A 605IU12%
Calcium 80mg8%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.