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5 from 1 vote
Hearts of palm salad with olives and quinoa
Hearts of palm salad with olives and quinoa
Prep Time
15 mins
Cook Time
1 min
Total Time
15 mins
 

Hearts of palm salad with olives and quinoa makes for the perfect light and refreshing meatless meal. Made with only seven ingredients and ready within minutes. This is the light holiday meal you've been looking for. Gluten Free too

Course: Dinner, Lunch
Cuisine: American, Healthy, Mediterranean, Vegan
Servings: 3
Calories: 368 kcal
Author: Vicky Berman
Ingredients
  • 1 cup cooked quinoa
  • 1 cup Mezzetta Castelvetrano olives
  • 1 15 ounce can heart of palm drained and thinly sliced
  • 1 head lettuce
  • 1 lime zested
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lime juice
  • handful cilantro chopped
Instructions
  1. Combine all ingredients in a large bowl. Add salt to taste.
Nutrition Facts
Hearts of palm salad with olives and quinoa
Amount Per Serving
Calories 368 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 728mg32%
Potassium 3007mg86%
Carbohydrates 57g19%
Fiber 6g25%
Sugar 27g30%
Protein 8g16%
Vitamin A 2080IU42%
Vitamin C 21.1mg26%
Calcium 88mg9%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.