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5 from 1 vote
vegan gratin
Vegan Gratin with Zucchini and Squash {Gluten-Free}
Prep Time
15 mins
Cook Time
27 mins
Total Time
42 mins

Vegan gratin with zucchini and squash makes for a perfect light veggie filled dinner. Topped with a home made vegan parmesan cheese crumble. Gluten-Free.

Course: Dinner
Cuisine: American, Healthy, Vegan
Servings: 4
Calories: 189 kcal
Author: Vicky Berman
  • 2 green zucchini thinly sliced on a mandolin
  • 2 small sweet potatoes peeled and thinly sliced on a mandolin
  • 3 cloves garlic minced
  • 2 tablespoon extra virgin olive oil
  • 2 teaspoons dried oregano
  • 3/4 teaspoon salt
  • 1/2 cup + 2 tablespoons vegan Parmesan cheese
  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine zucchini, sweet potatoes, garlic, olive oil, oregano, salt and 2 tablespoons vegan Parmesan cheese.
  3. In a round casserole pan or baking dish, layer zucchini and sweet potato evenly. Top with 1/2 cup vegan Parmesan cheese.
  4. Bake for 25 minutes. Broil on high for 2-5 minutes or until top is browned and crispy.
Nutrition Facts
Vegan Gratin with Zucchini and Squash {Gluten-Free}
Amount Per Serving
Calories 189 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 8mg3%
Sodium 680mg30%
Potassium 507mg14%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 5g6%
Protein 6g12%
Vitamin A 9530IU191%
Vitamin C 19.8mg24%
Calcium 203mg20%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.