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+ servings
5 from 2 votes
chickpea avocado feta salad
Chickpea Feta Salad with Avocados and Sun-Dried Tomatoes
Prep Time
15 mins
Total Time
15 mins

Dinner doesn't get easier than this chickpea feta salad with sun-dried tomatoes and avocado. No cooking required, packed full of protein and veggies. Vegetarian and Gluten Free recipe. Can be made vegan by using vegan cheese. 

Course: Dinner, Entrée Salad, Salad
Cuisine: American, gluten free, Healthy, Mediterranean
Servings: 4
Calories: 190 kcal
Author: Vicky
  • 1-2 teaspoons lemon juice
  • 1 teaspoon red wine vinegar
  • 1 teaspoon oil from sun-dried tomatoes
  • 3.5 ounces feta cubed
  • 1/2 cup sun-dried tomatoes chopped
  • 1 can chickpeas
  • 1 avocado cubed
  • a few handfuls spring mix/salad greens
  1. In a bowl combine lemon juice, red wine vinegar and oil. Mix.
  2. In a separate bowl combine remaining ingredients, top with dressing and mix until combined.
  3. Serve over spring mix or salad greens
Recipe Notes

To make this recipe vegan use vegan feta (frequently made from tofu)

Nutrition Facts
Chickpea Feta Salad with Avocados and Sun-Dried Tomatoes
Amount Per Serving
Calories 190 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 22mg7%
Sodium 315mg14%
Potassium 730mg21%
Carbohydrates 13g4%
Fiber 5g21%
Sugar 6g7%
Protein 6g12%
Vitamin A 300IU6%
Vitamin C 10.9mg13%
Calcium 143mg14%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.