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Japchae
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Japchae Noodles- Korean Glass Noodle Stir Fry
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 

A simple and healthy stir fry - an authentic Korean  Japchae Noodles recipe

Course: Dinner, Stir Fry
Cuisine: Korean
Servings: 6
Calories: 352 kcal
Author: Vicky Berman
Ingredients
  • 12 ounces glass noodles
  • 1-2 carrots julienned
  • 6-8 ounces enoki mushrooms cut off the root
  • 6 imitation crab sticks separated (use pan fried tofu for vegan version)
  • 3 long jalapeno peppers cut into matchsticks
  • 1/2 onion thinly sliced
  • 1 fish cake thinly sliced (use pan fried tofu for vegan version)
  • 2-3 baby bok choy chopped
  • 8 tablespoons gluten free tamari
  • 3 tablespoons sesame oil
  • 3 tablespoons agave
  • 1 tablespoon vegetable oil
Instructions
  1. Soap noodles in cold water for 30 minutes, and drain. Bring a large pot of water to a boil and boil noodles for 5 minutes. Rinse in cold water and drain.
  2. Heat vegetable oil in a wok over high heat until hot but not smoking,
  3. , Add all veggies except for bok choy and cook, tossing occasionally 3-4 minutes.
  4. Add noodles to the wok and toss. Add bok choy and toss, until bok choy slightly wilted.
  5. In a separate bowl combine soy sauce, sesame oil and agave. Mix until smooth.
  6. Add sauce to the wok and toss until combined. Remove from heat. Serve hot or cold.
Nutrition Facts
Japchae Noodles- Korean Glass Noodle Stir Fry
Amount Per Serving
Calories 352 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Sodium 1387mg60%
Potassium 198mg6%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 8g9%
Protein 4g8%
Vitamin A 3375IU68%
Vitamin C 18.2mg22%
Calcium 66mg7%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.