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+ servings
3.56 from 68 votes
squash w sour cream
Fried Patty Pan Squash with Sour Cream Sauce
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

A simple yet filling vegetarian meal. Use locally grown patty pan squash. - Fried Patty Pan Squash with Sour Cream Sauce

Course: Dinner
Cuisine: American, Russian
Servings: 2
Calories: 327 kcal
Author: Vicky
  • 2-3 patty pan squash sliced 1/2 inch thick
  • salt pepper to taste
  • 1/4 cup flour or more if needed
  • 1/2 cup sour cream
  • 2 cloves garlic minced
  • 2 green onions chopped
  • 1 handful basil chopped
  • 2-3 tablespoons vegetable oil
  1. Lightly salt and pepper each piece of squash and dredge on both sides in flour.
  2. Heat oil over medium heat in a pan and cook squash in single layer for a few minutes on each side until lightly browned.
  3. In a small bowl combine sour cream, garlic, basil and green onion. Mix,
  4. Serve squash topped with sour cream mixture.
Nutrition Facts
Fried Patty Pan Squash with Sour Cream Sauce
Amount Per Serving
Calories 327 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 18g113%
Cholesterol 29mg10%
Sodium 50mg2%
Potassium 423mg12%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 6g7%
Protein 5g10%
Vitamin A 845IU17%
Vitamin C 34.3mg42%
Calcium 110mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.