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gruyere cheese puffs recipe
Gruyere Cheese Puffs
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Gourgeres are cheese puffs made with shredded gruyere and baked. These make for a perfect appetizer or snack and are soft and cheesey. Like taking a bite out of a cloud. These gruyere cheese puffs are simply like snacking on a cloud. 

Course: Appetizer
Cuisine: American, French
Servings: 6
Calories: 228 kcal
Author: Vicky Berman
  • 1/2 cup water
  • 1/2 cup milk
  • 1 stick unsalted butter cut into tablespoons
  • 1 cup flour use a gluten-free flour blend for gluten-free version
  • 4 eggs room temperature
  • 5 oz Gruyere shredded
  • salt to taste
  1. Preheat oven to 400 degrees F. In a pan combine milk, water, salt and butter and bring to a boil. Add all of the flour at once and stir with a wooden smooth until smooth. Over low heat continue to stir for  2 minutes.
  2. Remove from heat and place dough in separate bowl. Allow to cool for 3-5 minutes. Add the eggs, one a time, beating until incorporated.
  3. Add 4 oz Gruyere cheese and mix.
  4. Using a tablespoon form balls out of the dough and place on parchment paper lined baking sheet.
  5. Sprinkle with remaining cheese.
  6. Bake 20 minutes.
Recipe Notes

Recipe Adapted from Alain Ducasse

Nutrition Facts
Gruyere Cheese Puffs
Amount Per Serving
Calories 228 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 137mg46%
Sodium 132mg6%
Potassium 108mg3%
Carbohydrates 17g6%
Sugar 1g1%
Protein 13g26%
Vitamin A 415IU8%
Calcium 281mg28%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.