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+ servings
5 from 1 vote
proscuitto wrapped breadsticks recipe
Prosciutto Wrapped Breadsticks with Sun-Dried Tomatoes and Spinach {Gluten-Free}
Prep Time
10 mins
Total Time
10 mins

Prosciutto wrapped Breadsticks with sun-dried tomatoes, goat cheese and spinach makes for the perfect appetizer or brunch addition. No cooking required and only a few minutes to put together

Course: Appetizer
Cuisine: American
Servings: 4
Calories: 296 kcal
Author: Vicky Berman
  • thin bread sticks broken in half (use gluten-free breadsticks for gluten free version)
  • 1/2 pound prosciutto
  • a few sun dried tomatoes chopped
  • a few spinach leaves
  • a few spoonfuls of ricotta
  • a few spoonfuls of goat cheese
  • a couple squeezes of a lemon
  • lemon pepper to taste
  1. Combine ricotta and goat cheese until smooth. Add sundried tomatoes, lemon juice and lemon pepper.
  2. Take a piece of prosciutto and spread some cheese mix over it, place a spinach leaf on top and roll this around 2 thin bread sticks.
Recipe Notes

Recipe Adapted From All That Splatters

Nutrition Facts
Prosciutto Wrapped Breadsticks with Sun-Dried Tomatoes and Spinach {Gluten-Free}
Amount Per Serving
Calories 296 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 9g56%
Cholesterol 47mg16%
Sodium 445mg19%
Potassium 252mg7%
Carbohydrates 4g1%
Sugar 1g1%
Protein 10g20%
Vitamin A 845IU17%
Vitamin C 3mg4%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.