Paleo Chocolate Chip Cookies with Tahini {Gluten-Free, Dairy-Free}

One bowl 7-ingredient healthier paleo chocolate chip cookies make for the perfect guilt-free treat. Super soft chewy and gooey – the only cookie recipe you’ll ever need."

- Avocado Pesto

– 1 egg – 1/2 cup tahini – 1/4 cup coconut oil melted – 1/2 cup Monkfruit sweetener – 1 teaspoon baking soda – 1/2 cup Paleo chocolate chips – 1.5 cups Tiger Nut flour

INGREDIENTS

Paleo Chocolate Chip Cookies with Tahini {Gluten-Free, Dairy-Free}

Yield

12 Cookies

Type

Paleo,  Dairy-Free

Time

25 Minutes

Instructions

1. Preheat oven to 350 degrees F.

Instructions

2. With a hand mixer beat egg with tahini, sweetener and coconut oil. Add baking soda and flour.Mix in dark chocolate chips.

Instructions

3. Form into 12 balls and place on parchment lined baking sheet. Flatten them out a bit with your hand.Bake for 10-15 minutes. Let cool to set.

Instructions

4. Optional: sprinkle with sea salt

Enjoy!

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