Friggione

I joined a new cooking club online – Taste and Create. Basically each month you get randomly paired with a food blog and the task is to prepare and blog about one of the recipes featured on that site. This month (well November to be exact — I am a tad late in posting) I… 

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Hasselback Potatoes

Recently I’ve seen a lot of food bloggers posting recipes for hasselback potatoes. This past weekend I decided to give them a whirl. And I can safely say this will be my go to baked potato recipe from now on. Sure you need to bake them for a whole hour – but it’s well worth… 

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Daring Cooks June 2011 – Potato Salad

I must say this month’s challenge wasn’t as “daring” (or time consuming for that matter) as most of the others and I did actually put it off until the last minute. The mandatory item was to make a potato salad – but you really could pick whichever one you wanted to make. I finally made… 

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Oven Baked Fries {Gluten-Free, Vegan}

oven-roasted-potatoes

This Gluten-free and vegan oven baked fries recipe is healthy and addictive. Crispy on the outside and soft and tender on the inside. The perfect fry, without all the calories. I absolutely love french fries (and potatoes in general, we’re talking, mashed, hasselback – you name it). But we all know those deep fried potatoes… 

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Homemade Potato Chips

In the spirit of the Super Bowl – which I actually didn’t watch because I don’t care for football : / – I decided to try making a new snack at home.  This happened to be home made potato chips. I had ordered a mandolin on Amazon – which is a magical tool that can… 

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Tortilla Española (Spanish Tortilla) {Gluten-Free, Dairy-Free}

A classic Spanish recipe – Tortilla Espanola (Spanish tortilla) – a delicious thick egg potato omelette perfect for breakfast, lunch or dinner. Gluten free and Dairy free too. The spring of my junior year at BU I studied abroad in Madrid, Spain. I absolutely loved it. Loved the language, the people, the city, the culture,… 

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Mashed Potatoes {Gluten-Free}

Mashed potatoes might be a simple dish but it can be hard to get them just right. This recipe is the perfect balance of creamy and smooth yet full of flavor. Since I had mentioned dry powdered potato flakes in my last entry I felt it was only appropriate to post a recipe for mashed… 

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