Chickpea Flatbread with Squash requires only 2 main ingredients and makes for a high protein delicious flatbread that can be topped with just about anything! Think simplified vegan pizza. Gluten-Free too. Perfect healthy dinner. Chickpea flatbread originally was my farinata recipe. The first time I tried farinata (a classic Italian chickpea crepe/pizza/flatbread) was when I…
Search Results for: bread
One Bowl Vegan Gluten Free Banana Bread with Dark Chocolate Chips
A super moist and light vegan gluten free banana bread recipe with just a hint of sweetness and rich chocolaty flavor. Only one bowl required. Get My Weekly Meal Plan Plus My FREE GF/DF Avocado Recipes Ebook. Lately I’ve been finding bananas to be a bit boring. They just don’t really have that wow factor…
Garlic Naan Recipe – Simple Flaky Indian Flatbread
Garlic Naan recipe is the perfect 4 ingredient Indian flatbread to eat with any of your Indian curry dishes, or really any dish that has a thick and fragrant sauce! Can be made vegan and gluten free. Garlic naan is quite simply the best flatbread out there. I’ve loved Indian food for years, but I’ve always…
Breaded and Baked Tomatoes for Slave Free Tomatoes
A simple yet delicious vegetarian tomato appetizer, Baked Breaded Tomatoes, to really bring out the tomatoes’ juicy flavors. Today I am donating my post to the fight for Slave Free Tomatoes which is going on right here in the US. Yes tomato pickers being treated like slaves right in Florida. Unacceptable doesn’t even begin to…
Daring Bakers March 2012 – Dutch Crunch Bread with Prosciutto
This month’s Daring Bakers challenge was to make the Dutch crunch bread, and then to bake it and devise a creative sandwich. This month’s Daring Bakers challenge was to make bread dough, topped with the dutch crunch paste, and then to bake it and devise a creative sandwich. Having never heard of this so called…
Prosciutto Bread Sticks with Sun-Dried Tomatoes and Spinach {Gluten-Free}
Prosciutto Breadsticks with sun-dried tomatoes, goat cheese and spinach makes for the perfect appetizer or brunch addition. No cooking required and only a few minutes to put together. First off I have to admit that I absolutely love prosciutto. And luckily for me there’s an amazing wine and cheese shop right down the street from…
