avocadopesto

Pumpkins and I didn’t always get along so well. There were a few years there when we flat out wanted nothing to do with eachother. Correction – I wanted nothing to do with it. I lumped it into the category with all those other confused vegetables – sweet potatoes, butternut squash etc, you know, the ones who call themselves veggies (and therefore should be savory) but actually have that sweet taste.

Yea, I wasn’t a fan.

If I ever saw any of these veggies on a menu or was offered them I mentally scrunched up my nose and offered a polite, no thanks. And it wasn’t until I went to an amazing Thai restaurant (seriously the best Thai food in the US) in Washington DC (Thai X-ing for those in the area) that I finally put my judgement aside and gave pumpkin another shot.

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