After over 8 months in Asia we’ve only got a few days left here before heading to Europe. I can barely believe it. How have we been traveling for eight whole months already? And all the way on the other side of the globe in Asia of all places. We’ve seen some amazing things and met some incredible people. All the countries we’ve visited have been unique in their own ways.
As much as I feel like I’m ready to leave Asia and head to Europe, now that we only have 3 day left here it’s starting to feel a little bit sad. We’ve been here for so long it seem and have gotten so used to certain things, even the frustrating ones that it will be strange to leave this all behind to have to start over again in a new continent.
Don’t get me wrong – I am incredibly excited for Europe and have already started dreaming of freshly baked baguettes, cheeses and wine for lunch in Paris.
Until then though, I’ve got a few more Asian recipes to share.
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