This Pulled Pork and Eggs Breakfast Skillet recipe combines lightly caramelized onions and tomatoes with tender fall apart pulled pork, a handful of beans and slightly runny eggs. Talk about a great way to start the day. Gluten free and dairy free too.
I love love love pulled pork and I hadn’t had it in forever.
I mean I’m pretty sure I haven’t had pulled pork in the whole 18 months D and I have been traveling through Asia and Europe.
That’s way too long.
So when I spotted what looked like a piece of pork shoulder at a grocery store in Croatia I was determined to make some pulled pork. (Reading labeling in Croatian is no easy task I tell you).
I obsessively looked for recipes online – most of which required a slow cooker or cast iron pot and whole series of spices.
Cooking while traveling does not allow me to carry an arsenal of spices – all I’ve got to work with is salt. Yep just salt.
And naturally I have no slow cooker or cast iron pot. Most of the time I don’t even have an oven.
How was I going to make this work?
A simple standard pot would have to be sufficient. Some salt, 1 diced onion, 4 cloves of garlic, 2 cans of diced tomatoes and a cup of wine. That’s all it took to get the pulled pork I’ve been dreaming about for months.
Apparently you don’t need all the fancy equipment and half dozen spices. The pork just shines on its won. I reduced the sauce down as the perfect accompaniment.
So now that I’ve got a couple pounds of pulled pork – what to do with it? Incorporate it into breakfast, lunch and dinner of course.
I came up with this incredible pulled pork and eggs dish mid day and couldn’t wait for breakfast the following day. I love starting my day with eggs so naturally had to find a way to fit in some pulled pork as well.
Pan fry some onions and tomatoes, add in the pulled pork, a handful of beans, crack two eggs and cook on low until the eggs are almost set. Top off with some cubed feta and fresh herbs.
Perfection. Party in your mouth. Best breakfast ever.
The mix of flavors is incredible. The creamy and slightly runny eggs, with the tender fall apart pork and the lightly caramelized tomatoes and onions – hmmmmmm.
Have I convinced you yet?
You’ve got to make this. This pulled pork and eggs breakfast skillet recipe is one of my new favorite breakfast recipes.
Talk about starting the day off right. : ))
This pulled pork breakfast egg skillet recipe combines lightly caramelized onions and tomatoes with tender fall apart pulled pork, a handful of beans and slightly runny eggs. Talk about a great way to start the day. Gluten free and dairy free too.
5 minPrep Time
15 minCook Time
20 minTotal Time
- 1/2 onion, sliced,
- 1 tablespon oil
- 1/2 large tomato, thinly sliced
- 2 eggs
- 1/4-1/2 cup pulled pork with its sauce (preferable a tomato based sauce)
- 2 tablespoons canned beans (black or brown)
- 2 tablespoons cubed feta (omit for dairy-free version)
- fresh herbs (cilantro, scallions, etc), chopped
- Heat oil in pan over medium heat and add onions. Cook for a couple minutes or until translucent. Add tomatoes and cook for a couple minutes.
- Add pulled pork and beans and mix together.
- Make 2 "nests" to crack the eggs into. Crack the eggs into the pan and reduce heat to medium-low. Add salt to taste.
- Cook until eggs are set. Sprinkle with cubed feta and fresh herbs to garnish.
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