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Home » 5 Ingredient Festive Holiday Vegan Chocolate Clusters {GF, Refined Sugar Free}

5 Ingredient Festive Holiday Vegan Chocolate Clusters {GF, Refined Sugar Free}

Last Updated on April 26, 2021 By Vicky 12 Comments

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Five ingredient festive holiday vegan chocolate clusters come together in literally minutes. Whip up toasted coconut with dates into the food processor into a smooth paste before adding cashew butter, cacao powder and coconut oil. Rich, nutty and chocolaty. 

5 Ingredient Festive Holiday Vegan Chocolate Clusters

One thing I do love about being home and in the US is the accessibility of all sorts of ingredients. In the US, and especially at home where I have all sorts of kitchen gadgets at the grocery store you can find so many different ingredients. From the most standard to the very strange and exotic. It’s all there.

If you go to a specialty store, there the selections are even greater. I mean, I could spend hours and hundreds of dollars in those places. Literally my first grocery trip in the US I spent over $200 on nut butters, seeds, nuts, berries, powders, spices, – pretty much everything and anything I could not find while house sitting in Costa Rica.

And these clusters are the combination of those ingredients.

Chocolate Clusters- 5 ingredients and ready in minutes

My parents each have an incredible sweet tooth, as well as D, of course. My goal is always to whip up a healthy and delicious dessert sweet treat so that they’re not just eating straight sugar and processed sweets. I have made all sorts of clusters before (from my vegan coconut almond clusters  to my chocolate hazelnut nut clusters and everything in between). These vegan chocolate clusters might be my favorite though.

Holiday Chocolate Clusters sprinkled with goji dust and pistachio powder

 

Made with only five ingredients – toasted coconut flakes, dates, cashew butter, cacao power and coconut oil, these are gluten-free and refined sugar free as well as being vegan. Pretty much healthy if you will.

Also cacao powder is not to be confused with cocoa powder — the difference being that cacao is basically the raw form of chocolate and and cocoa is the processed form – once cacao has been roasted and sweeteners normally have been added. Cacao is rich in a ton of different nutrients as well as being a great source of antioxidants (though unfortunately a lot of this is lost when it gets turned into cocoa).

After a quick tour of a Chocolate Farm in Panama, I feel like my eyes have really been opened to the whole fascinating chocolate making process (and I am now a big buyer of both cacao powder and cacao nibs — all the good stuff is in both of these).

So in these vegan chocolate clusters we’ve got vitamins and nutrients from the cashew butter and cacao butter as well as sweetness added in from the dried dates (saves us from having to use processed sugar) and the toasted coconut and coconut oil bind everything together.

These bites are perfect when frozen for just a few minutes and even more festive when sprinkled with red and green crushed goji berries and pistachios. They are super rich in chocolate flavors as well as being uber nutty at the same time!

A feel good holiday treat right here!

Festive Holiday Vegan Chocolate Clusters

3 from 1 vote
Festive Holiday Vegan Chocolate Clusters- 5 ingredients and ready in minutes
Print
5 Ingredient Festive Holiday Vegan Chocolate Clusters {GF, Refined Sugar Free}
Prep Time
10 mins
Total Time
10 mins
 

Vegan chocolate clusters come together in literally minutes. Whip up toasted coconut with dates into the food processor into a smooth paste before adding cashew butter, cacao powder and coconut oil. Rich, nutty and chocolaty.

Course: Dessert
Cuisine: American, gluten free, holidays, Vegan
Servings: 6
Calories: 157 kcal
Author: Vicky Berman
Ingredients
  • 1/2 cup toasted coconut flakes
  • 6 dates pit removed and chopped
  • 1/4 cup cashew butter
  • 1/4 cup cacao powder
  • 1-2 tablespoons coconut oil
  • Optional: crushed pistachios and goji berries for sprinkling
Instructions
  1. Pulse toasted coconut flakes and dates in food processor until smooth paste forms.
  2. Add cashew butter, cacao powder and coconut oil. Pulse until smooth.
  3. Form 6 clusters from the mix and freeze for 10-20 minutes.
  4. Optional: Sprinkle with crushed pistachios and goji berries for a festive red and green holiday treat.
Nutrition Facts
5 Ingredient Festive Holiday Vegan Chocolate Clusters {GF, Refined Sugar Free}
Amount Per Serving
Calories 157 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Sodium 5mg0%
Potassium 197mg6%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 3g6%
Calcium 14mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments

  1. Kari says

    December 21, 2015 at 3:27 pm

    These look delicious AND healthy!
    Kari
    http://www.sweetteasweetie.com

    Reply
    • Vicky says

      December 22, 2015 at 9:13 am

      Thanks! Best of both worlds here.

      Reply
  2. Heather Serra says

    December 21, 2015 at 8:28 pm

    OOooh yum! I love your presentation. I’m always looking for unique, healthy recipes. I can really get down with these!

    Reply
    • Vicky says

      December 22, 2015 at 9:13 am

      Thanks! Yes these take care of your sweet cravings while also sneaking in a bunch of good vitamins/nutrients!

      Reply
  3. Molly Kumar says

    December 22, 2015 at 3:24 am

    3 stars
    Sounds like such a delicious recipe, love chocolate clusters.

    Reply
    • Vicky says

      December 22, 2015 at 9:14 am

      Thanks! If you already love chocolate clusters then you’ll love these : )

      Reply
  4. Bree Hogan says

    December 22, 2015 at 8:25 am

    Anything with cacao has my vote! These look great 🙂

    Reply
    • Vicky says

      December 22, 2015 at 9:14 am

      I’m with you on that!

      Reply
  5. Annie @ Annie's Noms says

    December 25, 2015 at 5:59 am

    Oooh, yummy! These look great!

    Reply
    • Vicky says

      January 9, 2016 at 10:31 am

      Thanks!

      Reply
  6. Kimberly @ The Daring Gourmet says

    December 28, 2015 at 11:53 am

    Yummy, I love the addition of coconut oil, it lends such an awesome flavor and texture!

    Reply
    • Vicky says

      January 9, 2016 at 10:34 am

      Yes the coconut oil helps bind everything together for sure : )

      Reply

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