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Home » Vegan Nachos with Mock Meat and Guacamole

Vegan Nachos with Mock Meat and Guacamole

Last Updated on January 4, 2018 By Vicky 100 Comments

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This recipe post was sponsored by Avocados From Mexico in partnership with the Mom It Forward Influencer Network. However, all thoughts and opinions are my own.

Vegan Nachos made with broken up taco shells hold up perfectly when loaded up with shredded vegan cheese, home made mock meat, black beans, cilantro, guacamole, tomatoes, and a drizzle of TABASCO® Sauce. Best party appetizer and nobody will ever guess it’s 100% plant based! Gluten-Free too.

Vegan Nachos

Avocados are hands down my favorite food. I need them to make an appearance in my life daily, at least once, if not for all meals including breakfast, lunch, dinner and dessert.

Avocados just make everything better. They’re delicious AND healthy. You’re always doing your body a huge favor by incorporating more avocados in your daily meals. And just to be clear, we’re talking Avocados From Mexico here. Trust me, I’ve done, my research, I’ve sampled and tested all types of Avocados and the Avocados From Mexico are the avocados I prefer. Think super creamy flavor with a lower moisture content making for perfectly creamy dips and firm slices when cut.

ingredients for the guacamole to serve with the vegan nachos

Avocado for breakfast work on toast, avocados for lunch are great additions to salads and wraps, avocados for dinner are great in quinoa or rice power bowls, and avocados for dessert are great in mousses and brownies.

But what about avocados in appetizers? Well if you ask me, avocado and appetizer instantly brings one specific recipe to mind – guacamole. You cannot have an appetizer party without the versatile guacamole being present.

To take my own personal guacamole to the next level I like to add in a bit of TABASCO® Sauce – my family’s go to seasoning sauce. I love that TABASCO® Sauce is made with 3 simple ingredients: tabasco peppers, salt and vinegar.  I just happened to learn that TABASCO® Sauce ingredients are marinated for three years in wood barrels before the sauce is bottled. How fascinating is that? The pepper mash is literally aged in white oak barrels from peppers that are still hand picked! There’s a very distinct flavor to TABASCO® Sauce; there’s nothing else quite like it. And when you need that perfect balance of pepper, vinegar and salt, only TABASCO® Sauce has you covered. My family always has a bottle in the fridge, and I even happen to carry a small airplane sample sized bottle in my purse at all times.

I’m not kidding on that one – literally this past Christmas during my family appetizer hour, in our rented cottage we needed TABASCO® Sauce and I came to the rescue with my mini bottle always stashed away in my purse!

Once you try TABASCO® Sauce you will be making many recipes with this delicious sauce.

After the holidays the next big appetizer serving event is of course the Big Game. For the Big Game if you’re hosting a party guacamole must be in attendance, but let’s take it a step further than that.

Instead of just guac and chips – go a few steps further to make your own vegan nachos. These plant based nachos are made with a base layer of broken up taco shells, to be topped with a homemade vegan mock meat, then seasoned and spiced black beans, cilantro, guacamole, diced tomatoes and a drizzle of TABASCO® Sauce.

Best appetizer ever? I say so.

The hearty aspect of these vegan nachos is the mock meat for which you’ll need cooked brown rice, chickpeas, slivered almonds, spices and TABASCO® Sauce for a bit of a kick. All of these are broken up in the food processor until a ground meat like consistency, and lightly pan fried for some added crispness.

Vegan nachos topped with mock meat

While you’re doing that, heat up the broken up taco shells in the oven, and top them with shredded vegan cheese. For the black beans I lightly cooked them in a pan with spices and some diced red onions. Top the vegan nachos with black beans and the mock meat and pop back into the oven.

avocados red onion lime garlic Tabasco and cilantro for the guacamole for the vegan nachos

While that is cooking, mix up the guacamole! My classic guacamole is made with mashed avocados mixed with minced garlic, diced red onions, cilantro, lemon juice, olive oil, and TABASCO® Sauce to taste.

Vegan nachos collage showing step by step process

Top the heated up vegan nachos with cilantro, guacamole, diced tomatoes, and a drizzle of TABASCO® Sauce as the finishing touch.

These vegan nachos make for the perfect handheld appetizer for the Big Game. I love using broken up taco shells in place of tortilla chips as they are sturdier and hold up better when loaded up with all my favorite taco ingredients.

vegan nachos ready to eat

These nachos could easily be made with ground chicken or beef for the carnivores in your life, but I bet no one will ever even guess that these are vegan and plant based! I made these for my whole family and they were a huge hit! The vegan nachos when made with taco shells are super crispy and nicely hold up the full spectrum of toppings. This super hearty party appetizer must be at the Big Game!

taking a bite out of my vegan nachos

What’s your favorite party appetizer? I know for me it can’t be a party appetizer without my all time favorite avocados and a drizzle of TABASCO® Sauce for an added kick! If you need more appetizer ideas for the Big Game be sure to check the Avocados from Mexico Pinterest board for ideas.

Also to get you even more pumped up for the Big Game be sure to enter the Giveaway below for a chance to win a $1000 prize!!

a Rafflecopter giveaway

For more avocado recipe ideas for the Big Game check out these:avocado recipes

  • Spicy Ranch Chicken Sliders
  • Loaded Egg Sandwich
  • Shrimp Wonton Cups
  • Avocado Spread
4.89 from 18 votes
Vegan Nachos on a tray
Print
Vegan Taco Nachos
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Vegan Nachos made with broken up taco shells hold up perfectly when loaded up with shredded vegan cheese, home made mock meat, black beans, cilantro, guacamole, tomatoes, and a drizzle of TABASCO® Sauce. Best party appetizer and nobody will ever guess it’s 100% plant based! Gluten-Free too.
Course: Appetizer
Cuisine: American, gluten free, Healthy, Mexican, Vegan
Servings: 8
Calories: 500 kcal
Author: Vicky
Ingredients
For the vegan faux taco meat:
  • 1 cup cooked brown rice
  • 1 cup cooked chickpeas
  • 1 cup slivered almonds
  • 1 teaspoon  TABASCO® Sauce
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt/pepper to taste
  • 2 tablespoons extra virgin olive oil
For the black beans:
  • 1 tablespoon extra virgin olive oil
  • 1 can black beans
  • 2 tablespoons diced red onions
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
For the guacamole:
  • 3 avocados
  • 2 tablespoons diced red onion
  • 1 tablespoon diced cilantro
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon TABASCO® Sauce
  • Salt/pepper to taste
  • 12 taco shells hard
  • 2 cups vegan shredded cheese
  • 1/4 cup cilantro diced
  • 1 cup tomatoes diced
Instructions
  1. Preheat oven to 350 degrees F.
  2. For the vegan faux taco meat: In a food processor combine brown rice, chickpeas, almonds, TABASCO® Sauce, cumin, paprika, garlic powder and salt/pepper to taste. Pulse until broken down but not completely smooth.
  3. Heat pan over medium heat and add 2 tablespoons olive oil. Cook mixture for 10 minutes until crisped up.
  4. In a pan heat up one tablespoon olive oil over medium heat and add black beans, red onions, cumin and paprika. Cook for 5-10 minutes.
  5. Lay the broken up taco shells in a single layer on a baking tray. Top with vegan shredded cheese and bake for 10 minutes or until cheese is melted.
  6. Top taco shells with vegan faux ground meat and black beans. Bake for an additional 5-10 minutes.
  7. In a small bowl combine the guacamole ingredients, mashed avocados, red onion, cilantro, garlic, lemon juice, olive oil and TABASCO® Sauce.
  8. Remove taco nachos from oven, top with dollops of guacamole, cilantro, chopped tomatoes and drizzle with TABASCO® Sauce.
Nutrition Facts
Vegan Taco Nachos
Amount Per Serving
Calories 500 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 7g44%
Cholesterol 22mg7%
Sodium 258mg11%
Potassium 657mg19%
Carbohydrates 34g11%
Fiber 10g42%
Sugar 3g3%
Protein 14g28%
Vitamin A 675IU14%
Vitamin C 12.5mg15%
Calcium 220mg22%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments

  1. Danielle says

    January 4, 2018 at 9:27 pm

    5 stars
    LOVE this idea for faux taco meat! So much better (and more wholesome) than anything I would be able to find in the grocery store when it comes to fake meat 🙂 Definitely giving this a try to see if my husband can tell the difference, ha!

    Reply
    • Vicky says

      January 5, 2018 at 8:34 pm

      Yes the home made fake meat is so much better than the processed versions sold in stores! YES and try to see if your husband can tell it’s not ground meat!

      Reply
    • Rose Adlesic says

      January 11, 2018 at 1:22 pm

      love this recipe

      Reply
  2. Jillian says

    January 4, 2018 at 9:45 pm

    5 stars
    This looks delicious!

    Reply
    • Vicky says

      January 5, 2018 at 8:34 pm

      THanks!!

      Reply
  3. Sues says

    January 4, 2018 at 10:56 pm

    5 stars
    Tabasco and avocados are probably two of my very favorite things in life 🙂 These nachos look fab!!

    Reply
    • Vicky says

      January 5, 2018 at 8:34 pm

      THe very best things in life : ))

      Reply
  4. prasanna hede says

    January 4, 2018 at 11:37 pm

    Wow,I have been looking to make something yummy with avocado other than regular recipes.this looks so good.

    Reply
    • Vicky says

      January 5, 2018 at 8:34 pm

      THanks! Hope you enjoy this recipe : ))

      Reply
  5. Alina t Etch says

    January 6, 2018 at 10:30 pm

    5 stars
    Thank you for such great recipes, really help me a lot for the coming game day party.

    Reply
    • Vicky says

      January 8, 2018 at 10:30 am

      THanks!

      Reply
  6. Karrie says

    January 7, 2018 at 8:51 am

    5 stars
    I would love to make ELOTES GUACAMOLE

    Reply
    • Vicky says

      January 8, 2018 at 10:30 am

      Guac is the best!

      Reply
  7. Debra Guillen says

    January 7, 2018 at 12:36 pm

    I love chorizo and I love guacamole so I would like to try the chorizo guacamole recipe https://avocadosfrommexico.com/big-game/recipe/chorizo-guacamole/

    Reply
    • Vicky says

      January 8, 2018 at 10:31 am

      THat sounds like a great recipe too!

      Reply
  8. Debra Guillen says

    January 7, 2018 at 12:38 pm

    Follow the Big Game 2018 pinboard (aliasr2)

    Reply
    • Vicky says

      January 8, 2018 at 10:31 am

      Thanks!

      Reply
  9. Lane Phillips says

    January 7, 2018 at 1:14 pm

    Love the vegan nachos and the basil pesto guacamole recipe below:

    https://avocadosfrommexico.com/big-game/recipe/basil-pesto-guacamole/

    Reply
  10. Letessha Williams says

    January 7, 2018 at 2:30 pm

    https://avocadosfrommexico.com/recipe/breakfasts/huevos-rancheros/

    Reply
    • Vicky says

      January 8, 2018 at 10:31 am

      THanks for commenting

      Reply
  11. john d says

    January 7, 2018 at 4:59 pm

    The Summer Brûléed Melon Guacamole looks great!

    https://avocadosfrommexico.com/big-game/recipe/summer-bruleed-melon-guacamole/

    Reply
    • Vicky says

      January 8, 2018 at 10:31 am

      That does sound like an interesting one!

      Reply
  12. Susan P. says

    January 8, 2018 at 12:08 am

    5 stars
    I want to serve the Chorizo Guacamole at the Big Game party. https://avocadosfrommexico.com/big-game/recipe/chorizo-guacamole/

    Reply
    • Vicky says

      January 8, 2018 at 10:31 am

      Another great recipe for the Big Game

      Reply
  13. Susan P. says

    January 8, 2018 at 12:10 am

    I am following the Pinterest board http://bit.ly/2D2eMiH (https://www.pinterest.com/AvosFromMexico/big-game-2018/)

    Reply
    • Vicky says

      January 8, 2018 at 10:32 am

      Thanks for following!

      Reply
  14. Tammy K says

    January 8, 2018 at 12:09 pm

    PEACH CHARRED CHILE GUACAMOLE

    Reply
  15. Tammy K says

    January 8, 2018 at 12:09 pm

    PEACH CHARRED CHILE GUACAMOLE
    https://avocadosfrommexico.com/big-game/recipe/peach-charred-chile-guacamole/

    Reply
  16. Rita Leonard says

    January 9, 2018 at 9:53 am

    I would love to try the guava coconut guacamole. It sounds delicious. https://avocadosfrommexico.com/big-game/recipe/guava-coconut-guacamole/

    Reply
  17. Mollj says

    January 9, 2018 at 10:52 am

    The avocado website has some amazing recipes…I could never ever have thought up Caramelized Apple & Chili Guacamole, but it sounds amazing! https://avocadosfrommexico.com/big-game/recipe/caramelized-apple-chili-guacamole/

    Reply
  18. Nicky says

    January 9, 2018 at 3:49 pm

    Sounds delicious. Great for a meatless Monday recipe for the entire family!

    Reply
  19. TedP says

    January 9, 2018 at 5:18 pm

    This sounds yummy https://avocadosfrommexico.com/big-game/recipe/mango-y-tajin-guacamole/

    Reply
  20. Michelle S says

    January 9, 2018 at 8:28 pm

    So much Guac!!! I’m loving the Roasted Tomato Guacamole recipe! I’m definitely going to make this! https://avocadosfrommexico.com/big-game/recipe/roasted-tomato-guacamole/

    Reply
  21. Terry Cross says

    January 9, 2018 at 8:52 pm

    BBQ CHICKEN TAMALE BITES
    https://avocadosfrommexico.com/recipe/appetizers_snacks/bbq-chicken-tamale-bites/

    Reply
  22. Terry Cross says

    January 9, 2018 at 8:54 pm

    I follow the https://www.pinterest.com/AvosFromMexico/big-game-2018/ board

    Reply
  23. Sharon Harding says

    January 10, 2018 at 12:09 am

    5 stars
    Chorizo Guacamole!!!!!! Sounds delish!!!!

    Reply
  24. Jessica W. says

    January 10, 2018 at 10:58 am

    I would love to try goat cheese in my guacamole! https://avocadosfrommexico.com/big-game/recipe/goat-cheese-guacamole/

    Reply
  25. Kristine R. says

    January 10, 2018 at 11:50 am

    I would make these avocado deviled eggs. https://avocadosfrommexico.com/recipe/appetizers_snacks/avocado-deviled-eggs/

    Reply
  26. Kristine R. says

    January 10, 2018 at 11:51 am

    I am already following your pinboard

    Reply
  27. Samantha B says

    January 10, 2018 at 1:18 pm

    This is the recipe I most want to try! I love chorizo. https://avocadosfrommexico.com/big-game/recipe/chorizo-guacamole/

    Reply
  28. Samantha B says

    January 10, 2018 at 1:24 pm

    I followed the Big Game Day board on Pinterest.

    Reply
  29. carol clark says

    January 10, 2018 at 2:36 pm

    https://avocadosfrommexico.com/big-game/recipe/caramelized-apple-chili-guacamole/

    Reply
  30. carol clark says

    January 10, 2018 at 2:37 pm

    https://avocadosfrommexico.com/big-game/recipe/caramelized-apple-chili-guacamole/ ..

    Reply
  31. Kat says

    January 10, 2018 at 11:20 pm

    5 stars
    Oooh! Great tip to use broken taco shells to support the yummy toppings! I will definitely do that next time I make nachos. I also can’t wait to try the Elotes Guacamole recipe here: https://avocadosfrommexico.com/big-game/recipe/elotes-guacamole/

    Reply
    • Vicky says

      January 12, 2018 at 10:59 am

      Thanks!

      Reply
  32. Whirl says

    January 11, 2018 at 11:02 am

    I’d probably make the Goat Cheese Guacamole (https://avocadosfrommexico.com/big-game/recipe/goat-cheese-guacamole/) though I’d probably skip the tomatoes. (Also followed the pin board)

    Reply
  33. Arlene says

    January 11, 2018 at 11:32 pm

    https://avocadosfrommexico.com/big-game/recipe/mango-y-tajin-guacamole/

    Reply
  34. nickie says

    January 12, 2018 at 5:04 pm

    Yum! https://avocadosfrommexico.com/big-game/recipe/mango-y-tajin-guacamole/

    Reply
  35. Teresa says

    January 12, 2018 at 5:15 pm

    I’d love to try the vegeterian Garden Nachos at https://avocadosfrommexico.com/recipe/side_dishes/garden-nachos-vegetarian/

    Reply
  36. Kim K says

    January 12, 2018 at 5:33 pm

    The MANGO Y TAJIN GUACAMOLE recipe sounds awesome!

    Reply
  37. Andrea Williams says

    January 12, 2018 at 5:51 pm

    I would like to serve some Chicken, Black Bean and Avocado Tostada Bites.

    Reply
    • Andrea Williams says

      January 12, 2018 at 5:53 pm

      I forgot the link in my comment. https://avocadosfrommexico.com/recipe/appetizers_snacks/chicken-black-bean-avocado-tostada-bites/

      Reply
  38. Andrea Williams says

    January 12, 2018 at 5:55 pm

    Followed the Big Game Pinboard.

    Reply
  39. Wendy Forbes says

    January 12, 2018 at 8:32 pm

    I would serve Green Goddess Guacamole at my party. (https://avocadosfrommexico.com/big-game/recipe/green-goddess-guacamole/)

    Reply
  40. Wendy Forbes says

    January 12, 2018 at 8:43 pm

    I follow on Pinterest. (https://www.pinterest.com/wforbes/)

    Reply
  41. Sally says

    January 13, 2018 at 12:36 am

    5 stars
    I would love to try this recipe! https://www.pinterest.com/pin/418764465343754799/

    Reply
  42. Jenni LeBaron says

    January 13, 2018 at 12:16 pm

    Nachos are one of my favorite things on earth and I love that these are vegan and still look incredibly tasty! What a tasty thing to pull out of the oven!

    Reply
  43. Heather Voorhees says

    January 13, 2018 at 2:04 pm

    I am following the Pinterest board http://bit.ly/2D2eMiH with https://www.pinterest.com/yayforcats/

    Reply
  44. Heather Voorhees says

    January 13, 2018 at 2:08 pm

    I would serve this delicious looking basil pesto guacamole: https://avocadosfrommexico.com/big-game/recipe/basil-pesto-guacamole/

    Reply
  45. Sandra Watts says

    January 13, 2018 at 7:18 pm

    5 stars
    I won’t be having a big game party but would love to try their Guava Coconut Guacamole recipe. That sounds interesting.
    https://avocadosfrommexico.com/big-game/recipe/guava-coconut-guacamole/

    Reply
  46. Sandra Watts says

    January 13, 2018 at 7:21 pm

    I follow you on Pinterest.
    https://www.pinterest.com/saleago/

    Reply
  47. Janis Motichka says

    January 15, 2018 at 5:36 pm

    4 stars
    Made vegan nachos for my vegan friend, pretty good!

    Reply
  48. Tiffany Dayton says

    January 15, 2018 at 7:22 pm

    5 stars
    The Mexican tuna salad looks good.

    Reply
  49. Kelly M says

    January 15, 2018 at 9:53 pm

    These look amaing! https://avocadosfrommexico.com/big-game/recipe/elotes-guacamole/

    Reply
  50. Kelly M says

    January 15, 2018 at 9:56 pm

    I follow the pinboard (Kellyeliz07)

    Reply
  51. Lisa Stover says

    January 16, 2018 at 2:47 pm

    I’d love to try the sweet potato guac too! https://avocadosfrommexico.com/big-game/recipe/sweet-potato-gauc/

    Reply
  52. Emily Smith says

    January 17, 2018 at 7:54 pm

    I would love to make the Basil Pesto Guacamole!
    https://avocadosfrommexico.com/big-game/recipe/basil-pesto-guacamole/

    Reply
  53. Brianne Armstrong says

    January 17, 2018 at 9:20 pm

    These would be great!
    https://avocadosfrommexico.com/recipe/appetizers_snacks/jalapeno-chicken-cheddar-sliders/
    Yum!

    Reply
  54. Brianne Armstrong says

    January 17, 2018 at 9:23 pm

    Followed the Pinboard! (Briannimal213)

    Reply
  55. Annette H says

    January 17, 2018 at 10:58 pm

    I would love to serve the Bacon Cotija Guacamole.
    https://avocadosfrommexico.com/big-game/recipe/bacon-cotija-guacamole/

    Reply
  56. Kelly D says

    January 18, 2018 at 8:05 am

    I would like to serve the chorizo guacamole. https://avocadosfrommexico.com/big-game/recipe/chorizo-guacamole/

    Reply
  57. Hannah says

    January 18, 2018 at 11:09 am

    4 stars
    https://avocadosfrommexico.com/big-game/ YUMM

    Reply
  58. Sarah Cool says

    January 18, 2018 at 11:36 pm

    5 stars
    I would love to try this recipe at my next big game party
    https://avocadosfrommexico.com/big-game/recipe/chorizo-guacamole/

    Reply
  59. Sarah Cool says

    January 18, 2018 at 11:43 pm

    I follow your pin board under carnationlover

    Reply
  60. Rocko Mckin says

    January 19, 2018 at 11:41 pm

    YES I FOLLOW U

    Reply
  61. nicky s says

    January 22, 2018 at 5:40 pm

    5 stars
    I would like to try this recipe because who doesn’t love bacon and avocado?!

    https://avocadosfrommexico.com/big-game/kitchen/recipes/bac-on-a-new-level-guac/

    Reply
  62. Lisa Walker says

    January 27, 2018 at 9:30 pm

    I would love to make: https://avocadosfrommexico.com/big-game/kitchen/recipes/g-o-a-t-cheese-guacamole/

    Reply
  63. Lisa Walker says

    January 27, 2018 at 9:41 pm

    I follow https://www.pinterest.com/AvosFromMexico/big-game-2018/ as Lisa Walker Liese2

    Reply
  64. Renee Elbel says

    January 31, 2018 at 8:34 pm

    https://avocadosfrommexico.com/big-game/

    Reply
  65. Erin Walsh says

    January 31, 2018 at 8:50 pm

    I’d love to try this recipe Coconut Your Average Guac https://avocadosfrommexico.com/big-game/kitchen/recipes/coconut-your-average-guac/

    Reply
  66. Erin Walsh says

    January 31, 2018 at 8:52 pm

    Following board under @ewalsh40

    Reply
  67. Laura Harrison says

    February 1, 2018 at 5:51 pm

    I followed the entry form requirements and posted the verifications in the boxes on the entry form. THEN I noticed other entrants posted them here. I didn’t realize we were supposed to.

    Reply
  68. Shakeia Rieux says

    February 2, 2018 at 1:33 am

    I would love to try the https://avocadosfrommexico.com/big-game/kitchen/recipes/tonys-touchdown-guacamole/

    Reply
  69. Shakeia Rieux says

    February 2, 2018 at 1:38 am

    I followed the pinboard https://www.pinterest.com/bbybrwneyez34

    Reply
  70. Elisse says

    February 2, 2018 at 5:09 am

    5 stars
    The Coconut Your Average Guac sounds delish: https://avocadosfrommexico.com/big-game/kitchen/recipes/coconut-your-average-guac/
    And I LOVE LOVE LOVE Tabasco! 🙂 Had such fun tasting everything – esp. their amazing vanilla ice cream- yes, really!_ when I visited their factory in LA with my coworkers! I brought back an entire suitcase of stuff, including seeds, and I now grow Tabascos in our garden!!

    Reply
    • Vicky says

      February 2, 2018 at 9:51 am

      Wow that sounds amazing! I would love to visit their factory in LA – how fun!!!

      Reply
  71. Toni Sprouse says

    February 2, 2018 at 7:42 am

    5 stars
    This recipe looks amazing! I would make this EVERY weekend! https://avocadosfrommexico.com/big-game/kitchen/recipes/chorizo-m-g-guacamole/

    Reply
  72. Breanne says

    February 2, 2018 at 12:10 pm

    I would like to try the TABASCO-Spiked Greener Side Guac. https://avocadosfrommexico.com/big-game/kitchen/recipes/tabasco-spiked-greener-side-guac/

    Reply
  73. Austin H. says

    February 2, 2018 at 12:33 pm

    5 stars
    I followed the pinboard – https://www.pinterest.com/hazya500/

    Reply
  74. Leah Shumack says

    February 2, 2018 at 12:56 pm

    I would love to try this sweet potato gauc! https://avocadosfrommexico.com/big-game/recipe/sweet-potato-gauc/

    Reply
  75. Sue W. says

    February 2, 2018 at 1:07 pm

    Yum! https://avocadosfrommexico.com/big-game/recipe/caramelized-apple-chili-guacamole/

    Reply
  76. MG says

    February 2, 2018 at 3:21 pm

    I’d like to make the Loaded Egg Sandwich for the Big Game https://joyfilledeats.com/loaded-egg-sandwich/

    Reply
  77. Jennifer Bay says

    February 2, 2018 at 9:18 pm

    https://avocadosfrommexico.com/big-game/kitchen/recipes/clawesome-crab-boardwalk-guac/

    Reply
  78. Janine McNally says

    February 2, 2018 at 9:21 pm

    I’d love to try https://avocadosfrommexico.com/big-game/kitchen/recipes/apple-y-ever-after-avenue-guacamole/

    Reply
  79. Patricia C says

    February 2, 2018 at 10:59 pm

    I love the Avocado Hoagies https://avocadosfrommexico.com/big-game/kitchen/recipes/the-cluck-stops-here-avocado-hoagies/

    Reply
  80. Shea Balentine says

    February 2, 2018 at 11:41 pm

    I think the One in a Melon Lane Guacamole https://avocadosfrommexico.com/big-game/kitchen/recipes/one-in-a-melon-lane-guacamole/ would be great!

    Reply
  81. Shea Balentine says

    February 2, 2018 at 11:43 pm

    I followed the pin board! https://www.pinterest.com/sheabalentine/

    Reply
  82. Yvonne P says

    February 3, 2018 at 10:58 pm

    https://avocadosfrommexico.com/big-game/kitchen/recipes/bac-on-a-new-level-guac/

    Reply
  83. Lindsay A. says

    February 4, 2018 at 3:22 pm

    Seriously want to make the Totally Delicious Guac Tots for the Big Game later today!
    
https://avocadosfrommexico.com/big-game/kitchen/recipes/tot-ally-delicious-guac-tots/

    Reply
  84. Lindsay A. says

    February 4, 2018 at 3:23 pm

    I am following the pinboard! My Pinterest username is klahaneridge.
    https://www.pinterest.com/klahaneridge/

    Reply

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