There’s not much to this recipe but the finished product is so delicious I just had to share it with you. Mangoes are without a doubt my favorite fruit and I could easily eat them everyday. Unfortunately the tasteless mangoes found in the North East US deter me from doing so. Oh the childhood memories of eating mangoes in Australia just flash before my eyes (and taste buds). On the rare occasion that I do find a juicy sweet flavorful mango here, this smoothie is perfect. If you’re in the mood for a more frozen snack just pour the puree into a bowl and pop it into the freezer – a few hours later you have homemade slurry sorbet/sherbet/ice cream.
- 2 cups chopped mango
- 3/4 cup coconut creme (from the top of the can)
- 1/4-1/2 cup coconut water
- In a blender combine all ingredients and pulse until smooth. Add more coconut water as necessary if mixture is too thick.