Avocado Pesto

  • Recipes
    • Vegetarian
    • Dairy Free
    • Gluten Free
    • Vegan
  • About
  • Shop
  • Contact
  • Work With Me

Socials

Home » Savory Pumpkin Dip with Rosemary Cashew Ricotta {GF, Paleo, Vegan} + a Giveaway

Savory Pumpkin Dip with Rosemary Cashew Ricotta {GF, Paleo, Vegan} + a Giveaway

Last Updated on April 10, 2019 By Vicky 147 Comments

Print Recipe Jump to Recipe
pumpkin dip recipe

Pumpkin Dip Recipe with Cashew Rosemary Ricotta – a classic fall themed appetizer. Gluten-free, paleo and vegan pumpkin dip with rosemary cashew ricotta. Serve hot with crackers or bread for the ultimate decadent start to a meal. baked pumpkin dip recipe Pumpkin dip recipe and other pumpkin recipes are everywhere this month! Are they making you sick yet? I certainly hope not because today I’ve got a savory pumpkin dip coming your way. Last year I didn’t post a single pumpkin recipe. Gasp. How could it be? I know.

So this year I had to more than make up for it by posting pumpkin everything all the time. So far I’ve got vegan pumpkin cheesecake with candied pecans and coconut cream,  vegan ricotta stuffed zucchini ravioli over pumpkin puree with walnuts, vegan curried pumpkin and cauliflower soup with spinach and almonds,  curried quinoa pumpkin vegan collard wraps, and now today a savory pumpkin dip recipe.

But today is not just a pumpkin dip recipe day – it’s also giveaway time!  You see those adorable bowls and that dark grey slate in the pictures? Those both hail from Uncommon Goods – an online store focused on selling artisan unique handmade goods. Their mission as an online marketplace is to connect makers and their creations with individuals looking for truly special goods, regardless of the physical distance between the maker and the shopper. And today you have the chance to win a $100 Uncommon Goods giftcard !

If you ask me, they’re doing an awesome job. They have all sorts of different categories to choose from and it’s never too early to start thinking about Christmas gifts, so hop over to the site and you’ll find plenty of items perfect as stocking stuffers, Christmas gifts for women, you name it.

pumpkin dip recipe in wooden and clay bowl with sprig of rosemary

If you’re lucky, you could win this $100 giftcard giveaway and you’ll be able to pick out some incredible items for free! I spent hours browsing the site and picking out what I wanted. In the end I opted for three items – hot and cold soapstone handheld bowls, slate cheese board with soapstone chalk, and a chillsner (as a Christmas gift for my dad – hope he’s not reading this)!

The bowls act as double bowls, with the inner bowl oven and freezer safe so perfect for serving a hot dip (like this pumpkin dip) or for keeping you ice cream super cool when you’re eating it. You slip the inner bowl in the outer wooden bowl and now it’s safe to be handheld too.

The slate cheese board I needed in my life, not for cheese but for food photography. Best food prop ever or what?

Gluten Free Paleo Vegan Savory Pumpkin Dip recipe with pumpkins in the background

Now let’s get back to my savory pumpkin dip recipe.

This is made with a mixture of oven roasted pumpkin pureed with olive oil, roasted garlic, apple cider vinegar, nutritional yeast, sage and rosemary. This pumpkin dip mixture is also pureed with a cashew ricotta cheese made with cashews, rosemary, nutritional yeast, hemp seeds, lemon juice etc.

I left a bit of the cashew cheese to dollop on top of the pumpkin dip for an extra flavor contrast.

pumpkin dip recipe with crackers ready to be served

This fall flavored savory pumpkin dip recipe is simply incredible. The lightly charred roasted pumpkin flavor is super strong and smooth, especially when mixed with a whole head of roasted garlic and my all time fall favorite herbs – fresh rosemary + sage. Vegan cashew ricotta cheese I have become obsessed with and make on a regular basis now since it is so useful and applicable in so many different recipes (my vegan ricotta stuffed zucchini ravioli over pumpkin puree with walnuts) being one of my favorites.

I am sure you could serve the pumpkin dip on it’s own, without adding the cashew ricotta to the mix, but I love the extra heartiness that is added with it.

This is a perfect dip served hot with crackers, bread, you name it. I could pretty much just eat this whole bowl for dinner. Nothing else needed.

So next time you’re looking to quench that pumpkin craving be sure to make this vegan savory pumpkin dip recipe.

And in the meantime enter the Uncommon Goods giveaway below for a chance to win a $100 giftcard.

 

a Rafflecopter giveaway

vegan savory pumpkin dip on a cracker

This pumpkin dip recipe is made with a base of vegan cream cheese and is simply amazing when served with my home made gluten free crackers. Serve as a starter for my creamy vegan polenta recipe.

How to make savory pumpkin dip recipe

5 from 1 vote
pumpkin dip recipe
Print
Savory Pumpkin Dip with Rosemary Cashew Ricotta {GF, Paleo, Vegan} + a Giveaway
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
A classic fall themed savory appetizer - gluten-free, paleo and vegan pumpkin dip with rosemary cashew ricotta. Serve hot with crackers or bread for the ultimate decadent start to a meal.
Course: Appetizer
Cuisine: American, Healthy, Vegan
Servings: 8
Calories: 223 kcal
Author: Vicky
Ingredients
For the Pumpkin dip:
  • 1 small pumpkin cut into 1-2 inch cubes, (about 4-5 cups)
  • 4 tablespoons extra virgin olive oil divided
  • salt/pepper to taste
  • 1 head garlic
  • 2 teaspoons chopped fresh rosemary divided
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon nutritional yeast
  • 1 teaspoon chopped fresh sage
  • 1 tablespoon lemon juice
For the vegan cashew ricotta:
  • 1 cup raw cashews soaked in water overnight, rinsed and drained
  • 1-2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 lemon zested
  • 2 tablespoons nutritional yeast
  • 1-2 tablespoons hemp seeds optional
  • 2 teaspoon fresh chopped rosemary
  • 1 teaspoon fresh chopped sage
  • salt/pepper to taste
  • For garnish: lemon zest and additional fresh chopped rosemary and sage
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a large bowl combine cubed pumpkin with 2 tablespoons olive oil, salt, pepper, 1 teaspoon fresh chopped rosemary. Mix.
  3. Place pumpkin on aluminum foiled lined baking sheet in single layer.
  4. To roasted the garlic partially cut off the top of each clove, just exposing the garlic a little bit. Drizzle with a bit of olive oil and wrap in aluminum boil.
  5. Bake both pumpkin and the garlic for 30-40 minutes until pumpkin is cooked through and lightly browned.
  6. For the vegan cashew ricotta combine all ingredients in a food processor and blend until smooth, adding more water if needed.
  7. Remove half of the cashew ricotta and set aside.
  8. Add the roasted pumpkin, 2 tablespoons olive oil, 1 teaspoon fresh chopped rosemary, 2 tablespoons apple cider vinegar, 1 tablespoon nutritional yeast, 1 teaspoon fresh chopped sage, 1 tablespoon lemon juice and the roasted garlic cloves to the food processor (with half of the cashew ricotta in there).
  9. Process until smooth.
  10. Place the pumpkin dip in oven safe bowls and add dollops of the remaining cashew ricotta on top.
  11. Broil on high for 5-10 minutes until the top is lightly browned.
  12. Serve garnished with lemon zest, crackers, bread, etc.
Nutrition Facts
Savory Pumpkin Dip with Rosemary Cashew Ricotta {GF, Paleo, Vegan} + a Giveaway
Amount Per Serving
Calories 223 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 4mg0%
Potassium 759mg22%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 6g7%
Protein 6g12%
Vitamin A 14480IU290%
Vitamin C 24mg29%
Calcium 48mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

This post has been sponsored by Uncommon Goods but as always all opinions on here remain my own 

 

After Post

Get Healthy Recipes Sent To Your Inbox

authorbio

How would you like to have a meal plan sent to you every Sunday to help you plan out the week and stay healthy?

And add me on social media!

« Vegan Pumpkin Cheesecake with Candied Pecans {GF}
Vegan Healthy Pumpkin Cookies {GF} »

Comments

  1. Sarah @ Champagne Tastes says

    October 20, 2016 at 6:57 pm

    these photos are GORGEOUS! And this sounds yummy– I bet I could eat the whole bowl!

    Reply
  2. Michelle S says

    October 20, 2016 at 7:54 pm

    That pumpkin looks absolutely delicious. My favorite fall recipe is butternut squash soup made with almond milk, and I love putting a dollop of cashew cheese in it.

    Reply
  3. Susan Christy says

    October 20, 2016 at 7:58 pm

    Pumpkin cheesecake bars are my favorite and they are even better when topped with salted caramel.

    Reply
  4. Jill says

    October 20, 2016 at 8:06 pm

    I love those bowls and the dip sounds amazing. I’ve not tried a cashew cheese, I’ll have to try your recipe.

    Reply
  5. Susan Alles says

    October 20, 2016 at 8:36 pm

    The dip looks delicious

    Reply
  6. Lisa | Garlic + Zest says

    October 20, 2016 at 8:48 pm

    I love the dip – but those bowls are fantastic! I’m checking out UnCommon Goods!

    Reply
  7. swathi says

    October 20, 2016 at 9:03 pm

    Love this pumpkin dips, Need to try it.

    Reply
  8. Abigail Raines says

    October 20, 2016 at 9:50 pm

    Rosemary Cashew Ricotta sounds absolutely divine!

    Reply
  9. Alexandra Robertson says

    October 20, 2016 at 10:19 pm

    This looks delicious! My favorite fall recipe is chili and cornbread.

    Reply
  10. Lydia Claire says

    October 20, 2016 at 11:07 pm

    Chili is my favorite fall dish served with cornbread. =)

    Reply
  11. Kristen says

    October 20, 2016 at 11:17 pm

    I love mexican stuffed yams.

    Reply
  12. sarah says

    October 20, 2016 at 11:39 pm

    apple cobbler!

    Reply
  13. Casey the College Celiac says

    October 21, 2016 at 2:00 am

    I love pumpkin smoothies or granola!

    Reply
  14. pu ye says

    October 21, 2016 at 3:24 am

    my fav is apple cobbler!

    Reply
  15. Jessica miller says

    October 21, 2016 at 8:30 am

    I love pumpkin pies

    Reply
  16. Raymond Stone says

    October 21, 2016 at 8:33 am

    I have many i could not pick just one. In it to WIN it! Thank You!!!!

    Reply
  17. Kelly D says

    October 21, 2016 at 9:36 am

    I like roasted acorn squash.

    Reply
  18. Kim O says

    October 21, 2016 at 10:35 am

    Pumpkin bread

    Reply
  19. Mary Somerville says

    October 21, 2016 at 11:04 am

    I love Butternut Squash Bisque!

    Reply
  20. Dana Rodriguez says

    October 21, 2016 at 11:27 am

    I love UnCommon Goods and those bowls are so pretty. That dip sounds delicious! My favorite fall treat would have to be apple pecan pie.

    Reply
  21. Jana Stefanovich says

    October 21, 2016 at 11:30 am

    My girls really love the Twinkie cake. My middle daughter is 25 and I still make it for her for her birthday every year in November. Three years ago I moved from Pennsylvania to Oregon she was sad that I would not be there to make her cake. My best friend came to the rescue I sent her the recipe and she made and delivered the cake 🙂

    Reply
  22. Debra Sluis says

    October 21, 2016 at 11:44 am

    I LOVE butternut squash stuffed ravioli. What could be more fall than that? And pumpkin pies. Of all kinds… from traditional to cheesecake.

    Reply
  23. paige c says

    October 21, 2016 at 12:22 pm

    I love pumpkin bread!

    Reply
  24. Stacie H says

    October 21, 2016 at 12:36 pm

    My favorite fall themed recipe is sweet potato casserole.

    Reply
  25. Lauren Becker says

    October 21, 2016 at 2:48 pm

    I love this soup that my aunt makes – it has rice and it’s just so lovely when it’s cold out. I also love pretty much anything with apples!

    Reply
  26. Noelle Cagle says

    October 21, 2016 at 3:37 pm

    We love making pumpkin bread every fall.

    Reply
  27. Janet Woodling says

    October 21, 2016 at 3:39 pm

    I love anything pumpkin.

    Reply
  28. shannon fowler says

    October 21, 2016 at 4:25 pm

    My favorite fall themes recipe is pumpkin protein pancakes. I love everything pumpkin

    Reply
  29. Pat says

    October 21, 2016 at 4:35 pm

    My favorite fall themed recipe is pumpkin pie.

    Reply
  30. Barrie says

    October 21, 2016 at 6:35 pm

    My fall themed recipes is all about pumpkin…pumpkin chili. pumpkin smoothies, pumpkin muffins, pumpkin bread and cookies, etc.

    Reply
  31. Nicole Lancaster says

    October 21, 2016 at 8:04 pm

    My favorite fall themed recipe is Baked HoneyCrisp Apples.

    Reply
  32. Melissa says

    October 21, 2016 at 9:39 pm

    pumpkin bread… my grandma had the best recipe!

    Reply
  33. elizabeth says

    October 21, 2016 at 9:46 pm

    Anything with pumpkin and vegan will satisfy me, fall or any other season.

    Reply
  34. David s says

    October 21, 2016 at 10:34 pm

    I love apple cobbler.

    Reply
  35. Julie says

    October 21, 2016 at 11:20 pm

    I love sweet potato pie in the fall.

    Reply
  36. Annette says

    October 22, 2016 at 12:15 am

    I love roasting root and seasonal veggies that have been tossed in coconut oil and seasoned with thyme, salt, and pepper.

    Reply
  37. Darcy Koch says

    October 22, 2016 at 12:30 am

    Mine is pumpkin rolls.

    Reply
  38. kim s says

    October 22, 2016 at 6:18 am

    My favorite is Pumpkin Cheesecake! Actually I like any recipe that includes Pumpkin! I can’t wait to try this one!

    Reply
  39. Annalisa Linder says

    October 22, 2016 at 8:28 am

    My favorite fall themed recipe is hot spiced cider

    Reply
  40. Annalisa Linder says

    October 22, 2016 at 8:29 am

    My favorite fall themed recipe is hot spiced cider and apple cake

    Reply
  41. Dana says

    October 22, 2016 at 9:34 am

    I love pumpkin cheesecake dips

    Reply
  42. Kim Niland says

    October 22, 2016 at 9:36 am

    Pumpkin cookies with chocolate chips

    Reply
  43. Debbie F says

    October 22, 2016 at 9:53 am

    My absolute favorite fall themed recipe is pumpkin pie!! I could eat a whole pumpkin pie by myself. 🙂 but that would mean a whole lot of running to burn off the calories so I usually stick to a slice or two.
    thanks!

    Reply
  44. Amy says

    October 22, 2016 at 11:42 am

    My favorite recipe is apple crisp!

    Reply
  45. Alison King says

    October 22, 2016 at 1:33 pm

    My favorite is spicy chili. It’s perfect for cool fall nights.

    Reply
  46. Mary Beth Elderton says

    October 22, 2016 at 1:58 pm

    What a gorgeous table! I love to make stuffed acorn or butternut squash for Fall–sometimes rice or quinoa, sometimes lentils, sometimes cornbread

    Reply
  47. Natalie says

    October 22, 2016 at 2:23 pm

    My favorite fall themed recipe is baked stuffed acorn squash.

    Reply
  48. Lisa Ogle says

    October 22, 2016 at 4:35 pm

    My favorite fall theme recipe is pumpkin bread with chocolate chips.

    Reply
  49. chris z says

    October 22, 2016 at 4:50 pm

    i love apple pie

    Reply
  50. Michelle Garrity says

    October 22, 2016 at 5:53 pm

    A great chili is a wonderful fall dish

    Reply
  51. KElly M. says

    October 22, 2016 at 9:28 pm

    I love Sweet Potato Black bean enchiladas 🙂

    Reply
  52. Tabathia B says

    October 22, 2016 at 9:49 pm

    sweet potato pie and pumpkin pie

    Reply
  53. kim burnett says

    October 22, 2016 at 10:01 pm

    Pecan pie is my favorite fall dish <3

    Reply
  54. MaryAnn says

    October 22, 2016 at 10:28 pm

    I like pumpkin pie.

    Reply
  55. Josh Lippman says

    October 22, 2016 at 11:25 pm

    Pumpkin Pie

    Reply
  56. Nadya says

    October 22, 2016 at 11:37 pm

    Traditional butternut squash cream soup, yum!!! <3

    Reply
  57. Margaret King says

    October 23, 2016 at 12:53 am

    I love pumpkin pie.

    Reply
  58. Carolsue says

    October 23, 2016 at 1:50 am

    Pumpkin pie is my all-time favorite. Also roasted turkey!

    Reply
  59. Wendy R. says

    October 23, 2016 at 5:57 am

    We make pumpkin dump cake every Fall!

    Reply
  60. Terri Ingham-Bollin says

    October 23, 2016 at 8:54 am

    The dip looks amazing and it’s a definite must try.

    Reply
  61. Marla says

    October 23, 2016 at 10:20 am

    My favorite fall recipe is Sweet Potato Pie. But this recipe looks sooo yummy! Thank you!

    Reply
  62. Lori Jean Williams says

    October 23, 2016 at 11:52 am

    I love anything apple spice!! Love making homemade applesauce, apple pie, apple dumplings, apple cider!! <3

    Reply
  63. valerie sobus says

    October 23, 2016 at 12:45 pm

    i’m not a huge pumpkin fan but this looks ah-may-zing. i feel like i have a million favorite fall recipes! my top 2 right now are butternut squash/tofu ricotta stuffed shells with cashew cream and glowing lentil soup by oh she glows 🙂

    Reply
  64. Debbie Welchert says

    October 23, 2016 at 2:12 pm

    My favorite Fall themed recipe is yams with butter and brown sugar.

    Reply
  65. Melissa Storms says

    October 23, 2016 at 3:49 pm

    I just tried pumpkin soup this year and I was surprised that I love it. I need to find a good recipe so I can make it at home/

    Reply
  66. Lynda Del says

    October 23, 2016 at 4:49 pm

    Love pumpkin pie! In fact, I love pumpkin anything.

    Reply
  67. Tenley Erickson says

    October 23, 2016 at 5:57 pm

    My favorites are always zucchini and banana breads. Reminds me of my grandmother baking in the kitchen during the holidays!

    Reply
  68. Marilyn Holt says

    October 23, 2016 at 8:39 pm

    I love making a batch of Chili for those cold day. There is enough left over to freeze for another night which I love. Also I have to have some Pumpkin Pie every year with real whipped cream or vanilla ice cream. I have a friend who only is vegan now and after looking at some of the recipe’s here, I will let her know of your page and try some myself.

    Reply
  69. Natalia M says

    October 23, 2016 at 8:42 pm

    I love love love pumpkin cheesecake and pumpkin buckwheat waffles.

    Reply
  70. nosogirl says

    October 23, 2016 at 9:08 pm

    My favorite fall themed recipe is a cranberry cherry pie.

    Reply
  71. Amy C. says

    October 23, 2016 at 9:40 pm

    I love apple dumplings in the fall.

    Reply
  72. latoya says

    October 23, 2016 at 10:34 pm

    I love oven-roasted squash.

    Reply
  73. Sandy Bonesteel says

    October 24, 2016 at 4:26 am

    My favorite fall themed recipe is homemade soup. We always save leftover turkey to make homemade soup; and even homemade turkey pot pie.

    Reply
  74. Tarah says

    October 24, 2016 at 11:20 am

    I just tried a caramel apple cheesecake for the first time – it’s amazing!

    Reply
  75. elisabeth zolomy says

    October 24, 2016 at 12:05 pm

    I love pumpkin gnocchi !

    Reply
  76. Eugenie says

    October 24, 2016 at 12:29 pm

    I love curried squash soup.

    Reply
  77. Lee says

    October 24, 2016 at 2:03 pm

    Pumpkin pie

    Reply
  78. Cassandra D says

    October 24, 2016 at 2:49 pm

    Pumpkin Pie.

    Reply
  79. Shawna says

    October 24, 2016 at 9:16 pm

    Your recipe looks amazing! My favorite is pumpkin pie!

    Reply
  80. Sherry Ann Abrams says

    October 24, 2016 at 9:39 pm

    Orange Cranberry Bread

    Reply
  81. Linda says

    October 25, 2016 at 2:24 am

    My favourite fall themed recipe is chicken with roasted pumpkin.

    Reply
  82. stacey says

    October 25, 2016 at 11:26 am

    recipes look amazing!

    Reply
  83. Katie Kyleen says

    October 25, 2016 at 11:35 am

    I’m a big, big fan of the Pumpkin Fluff dip recipe that I make every year!

    Reply
  84. Jillian Too says

    October 25, 2016 at 3:11 pm

    I’m addicted to apple crisp. I love going apple picking and then coming home to bake.

    Reply
  85. Renee Walters says

    October 26, 2016 at 3:36 pm

    I love pumpkin cake!

    Reply
  86. joy says

    October 26, 2016 at 7:17 pm

    apple crisp!

    Reply
  87. GINA STEVENS says

    October 27, 2016 at 2:39 am

    Apple Crisp

    Reply
  88. Rajee Pandi says

    October 27, 2016 at 10:14 am

    Love pumpkin cheesecake

    Reply
  89. Julie Matek says

    October 27, 2016 at 11:44 am

    I love squash soup;)

    Reply
  90. Edye says

    October 27, 2016 at 1:32 pm

    I love pumpkin bread!!

    Reply
  91. Cheryl says

    October 27, 2016 at 3:15 pm

    My favorite fall themed recipe is apple crisp.

    Reply
  92. Corrine says

    October 27, 2016 at 5:22 pm

    I look forward to pumpkin pie all year!

    Reply
  93. JG says

    October 28, 2016 at 2:29 pm

    I’m a pie-love so definitely pumpkin pies for fall.

    Reply
  94. Joti B says

    October 29, 2016 at 12:35 am

    The classic pumpkin pie is my favorite fall recipe.

    Reply
  95. betty league says

    October 29, 2016 at 11:56 am

    My favorite fall themed recipe is: Any good hot chili ladled over spaghetti squash….Yum thanks

    Reply
  96. Serena Powell says

    October 29, 2016 at 6:55 pm

    I really love Pumpkin Cheesecake.

    Reply
  97. Kristen D says

    October 30, 2016 at 12:56 pm

    Stuffed acorn squash!

    Reply
  98. Ashley Perez says

    October 30, 2016 at 1:43 pm

    My favorite fall recipe is this corn stuffing my aunt makes. It is so good!

    Reply
  99. Jeffrey says

    October 30, 2016 at 6:47 pm

    I love pumpkin mixed into my pancakes and waffles!

    Reply
  100. Priscilla S. says

    October 31, 2016 at 2:00 am

    I make a Pumpkin Apple Spice Cake that we all just love.

    Reply
  101. Jennifer Scott says

    October 31, 2016 at 2:28 am

    pumpkin roll

    Reply
  102. Holly Thomas says

    October 31, 2016 at 4:05 am

    Pumpkin Roll is my all time favorite.

    Reply
  103. Angela Mason says

    October 31, 2016 at 11:18 am

    Pumpkin cheesecake brownies!!! Yummy! Thank you kindly for the opportunity and have an awesome week everyone!!

    Reply
  104. Sam says

    October 31, 2016 at 12:30 pm

    My favorite fall themed recipes are pumpkin pie cheesecake and pumpkin muffins

    Reply
  105. Terry Poage says

    October 31, 2016 at 4:24 pm

    I love to start eating soup when the weather changes and chili.

    Reply
  106. Carolyn Massey says

    October 31, 2016 at 6:32 pm

    In the fall I like to make chili. Use my mom’s recipe and everyone loves it. I put cheese and sour cream on mine and Fritos.

    Reply
  107. leisl gering says

    October 31, 2016 at 9:23 pm

    Pumpkin bars are my favorite.

    Reply
  108. Allyson Bossie says

    November 1, 2016 at 8:23 am

    Nothing says FAll to me like soup. I like the Fall Feast Roasted Pumpkin soup

    Reply
  109. Sam says

    November 1, 2016 at 10:56 am

    It’s delicious all year round, of course, but a good apple pie is peak fall for me!

    Reply
  110. Lesley F says

    November 1, 2016 at 1:21 pm

    I love making apple crisp

    Reply
  111. Abigail says

    November 1, 2016 at 1:46 pm

    I love a good black bean chili in the fall with apple pie for dessert.

    Reply
  112. Kathryn C says

    November 1, 2016 at 3:13 pm

    definitely recipes w/ cranberries or pumpkin! pumpkin pie, pumpkin bread, cranberry bread

    kacor7@hotmail.com

    Reply
  113. Lyndsey R. says

    November 1, 2016 at 4:05 pm

    I love making homemade chicken pot pie! So easy, filling and just 5 ingredients.

    Reply
  114. allison says

    November 1, 2016 at 5:28 pm

    Pumpkin spread with ginger snaps! Thanks so much for the chances to win.

    Reply
  115. Nicole Carter (Weasley) says

    November 1, 2016 at 6:40 pm

    Anything pumpkin! So I would go with Pumpkin Cheesecake! Yummy!

    Reply
  116. Dee Johnson says

    November 1, 2016 at 7:03 pm

    I enjoy baked butternut squash in the fall.

    Reply
  117. Elizabeth H. says

    November 1, 2016 at 8:15 pm

    Pumpkin pie is always my favorite!! Thank you a bunch for the opportunity.

    Reply
  118. Judy Nieman says

    November 1, 2016 at 8:22 pm

    Turkey dinner

    Reply
  119. Mary Songer says

    November 1, 2016 at 10:28 pm

    I love using a lot of pumpkin in the fall, especially pumpkin pie. Yum.

    Reply
  120. Ashley B. says

    November 1, 2016 at 10:52 pm

    Chili!

    Reply
  121. Allyson Becker says

    November 2, 2016 at 1:50 am

    I love pumpkin pie cheesecake.

    Reply
  122. Sarah Cool says

    November 2, 2016 at 2:35 am

    green bean casserole! I rarely make it but Its my favorite

    Reply
  123. Stacey Roberson says

    November 2, 2016 at 6:48 am

    Pumpkin bread is one of my Fall favorites. Love anything with apples, too.

    Reply
  124. Bridgett Wilbur says

    November 2, 2016 at 7:28 am

    Mine is pumpkin and zuchinni bread with walnuts.

    Reply
  125. Kathryn Mackey says

    November 2, 2016 at 8:18 am

    Apple Pie and Pumpkin

    Reply
  126. rosemary says

    November 2, 2016 at 8:45 am

    wow-chili

    Reply
  127. christina moore says

    November 2, 2016 at 10:22 am

    I love pumpkin and pecan pies

    Reply
  128. Kristen H. says

    November 2, 2016 at 10:23 am

    My favorite fall themed recipe is One-Pan Harvest Pasta. Thanks for the fantastic opportunity to win!

    Reply
  129. Annmarie W. says

    November 2, 2016 at 1:03 pm

    I love making hot artichoke dip! It’s perfect on cool fall days while watching football!

    Reply
  130. Jennifer H. says

    November 2, 2016 at 3:23 pm

    I like to make pumpkin pancakes with pumpkin toppings.

    Reply
  131. John H. says

    November 2, 2016 at 4:27 pm

    I like to make pumpkin cheesecake.

    Reply
  132. Corey Olomon says

    November 2, 2016 at 5:25 pm

    I love pumpkin pie.

    Reply
  133. tiffany dayton says

    November 2, 2016 at 5:27 pm

    We love pumpkin pie or apple cobbler.

    Reply
  134. Pam H. says

    November 2, 2016 at 7:38 pm

    Pumpkin pie is my favorite fall recipe.

    Reply
  135. Kathy Davis says

    November 2, 2016 at 7:40 pm

    Here in New Mexico, the smell of chili roasting is wonderful in fall. I buy my chili, and freeze packages to use through the winter. But, I use my fresh chili to make chili rellenos and Chimayo corn pudding.

    Reply
  136. Pam Flynn says

    November 2, 2016 at 8:47 pm

    Vegan Creamy Pumpkin Soup. A family favorite for sure!

    Reply
  137. Michelle S says

    November 2, 2016 at 9:17 pm

    I’m not much of a cook, so pumpkin pie it is! That’s as Fall as I can get.

    Reply
  138. Mary Gardner says

    November 2, 2016 at 9:52 pm

    My favorite is pumpkin pie.

    Reply
  139. Catherine Lewis says

    November 2, 2016 at 9:59 pm

    I recently had pumpkin soup made by my daughter-in-law. It was heavenly!

    Reply
  140. Leah Shumack says

    November 2, 2016 at 10:00 pm

    We have a great pumpkin muffin recipe that we use a few times this time of year!

    Reply
  141. Juana Esparza says

    November 2, 2016 at 11:26 pm

    I love pecan pie.

    Reply
  142. Christy Peeples DuBois says

    November 2, 2016 at 11:46 pm

    I recently tried a Pumpkin Fluff recipe that was so easy and oh so good. I think of it for fall since it’s pumpkin.

    Reply
  143. Tosha H says

    November 3, 2016 at 7:40 am

    Pumpkin pie ftw!

    Reply
  144. Mary says

    April 18, 2018 at 2:10 pm

    5 stars
    I know my family will love this!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Featured and Popular

Quick Mexican Tuna Salad & Avocado Bowl Recipe {GF, DF}

Thai Veggie Quinoa Bowls {Gluten-Free, Vegan}

Raw Vegan Collard Wraps Recipe

Hi, I’m Vicky!

VICKY

About Avocado Pesto

I love to create unique, healthy recipes for people who want to maintain a variety of diets, like Gluten Free, Dairy Free, Vegan, Vegetarian, etc. Read more about how I can help you plan your meals!

Check out these other delicious recipes from my blog!

Chilean sea bass FG_
Chickpea Flatbread
roasted potato wedges
Avocado Chickpea Salad with vegan pesto makes for the perfect lunch recipe that is ready in minutes. Super simple 5 ingredient recipe packed full of flavor and protein. Lunch or grill day appetizers don't get easier than this!
Roasted Cauliflower Soup with Garlic - Gluten Free and Vegan
This Caribbean Fish Curry recipe is a one pot meal ready in 30 minutes that is a creamy blend of coconut milk, tomatoes, curry spices and tender red snapper. Both Gluten Free and Dairy Free.
Vegan Quinoa Power Bowls with Roasted Veggies and Avocado Sauce Gluten-Free
Vegan-Creamy-Pumpkin-Pasta-with-Sage-Recipe
Quinoa Black Bean Pumpkin Soup Recipe
Sweet Potato and Chickpea Salad Recipe
Tofu burger recipe made with sweet potatoes is the perfect healthy summer vegan lunch. Soft, and tender on the inside while lightly crispy on the outside, and full of flavor. Gluten-Free too. |avocadopesto.com
Lemon Rice makes for the perfect healthy side dish. With a flair of Indian flavors this lemon rice is made with turmeric, ginger, chili, lemon and Indian spices. Gluten Free and Vegan | avocadopesto.com
Baked pork chops make for the easiest 4 ingredient dinner ever. A classic family recipe passed down from my grandmother and the only way I ever make pork chops. Gluten Free too. You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe).
  • Dairy Free
    • Dairy Free Breakfast
    • Dairy Free Lunch
    • Dairy Free Dinner
    • Dairy Free Dessert
  • Gluten Free
    • Gluten Free Breakfast
    • Gluten Free Lunch
    • Gluten Free Dinner
    • Gluten Free Dessert
  • Recipe Index
    • Recipe Search
  • Vegan
    • Vegan Breakfast
    • Vegan Lunch
    • Vegan Dinner
    • Vegan Dessert
  • Vegetarian
    • Vegetarian Breakfast
    • Vegetarian Lunch
    • Vegetarian Dinner
    • Vegetarian Dessert
  • About Me
    • About Me
    • Contact
    • Press
    • Work With Me
  • Shop
  • Privacy Policy
  • 30 mins or less

Copyright © 2023

726 shares
  • 83